This eye of round roast crock pot recipe is the easiest recipe you will ever make. Tender roast beef is juicy, full of flavor, and is the greatest comfort food dish to serve the family.
Tools to Help you Make Eye of Round Roast
- Crock Pot or slow cooker
- Measuring Cup for water or beef broth
- Large Spoon or meat fork to remove your eye of round roast from crockpot after cooking
Eye of Round Roast with Onion Soup Mix
I first had this dish at my father in law’s funeral of all places. It was a dish that one of the family friends dropped off and when I asked for the recipe, I couldn’t believe it was as easy as I was hearing.
Literally an Eye of Round Roast and an envelope of onion soup mix was all that I needed.
That’s it? Yes. That is it.
Ingredients for Tender Beef Round Roast
- 3-4 pound Eye of Round Beef Roast
- Onion Soup Mix, such as Lipton’s Onion Soup Mix
How to Cook Beef Eye of Round Roast in 2 easy Steps
When I tell you this is the easiest recipe you will ever make for a beef roast, I really mean it.
Place your Beef eye of Round Roast in the bottom of the crockpot with fatty side up
Cover top of beef with envelope of onion soup mix.
Put cover on the crock pot and set it on high for 3 hours, or low for 5 hours
Ok, so technically that was 3 actions, but you get the idea!
Check beef by inserting fork and twisting and if the beef breaks away easily it is done!
Can you make an Eye of Round Roast in Crock Pot?
Yes! It is a perfect “set and forget” type of recipe. If you want to make a pot roast in the oven, try our recipe for Dutch Oven Pot Roast. It is also a melt in your mouth recipe and absolutely delicious.
What is difference between Chuck Roast and Eye Round
These cuts of beef are actually very different from one another. Although they are both used for beef roasts, the method of cooking is not the same.
A chuck roast is a cut from the shoulder and is fatty, making it perfect to cook in liquid in a low and slow oven.
Eye of Round is cut from the hind leg and is very lean without much fat. Cooking this cut in a crockpot is perfect because it allows the steam and juices to create a tender roast.
What is Eye of Round Roast Good For
This is what you are getting when you order Roast beef at the deli counter. It’s good for sandwiches, stir fry, or hot roast beef sandwiches.
How to store cooked eye of round roast leftovers
Roast will keep for up to 4 days in the refrigerator wrapped in plastic wrap and aluminum foil or in a storage container. If you want to keep the cooked beef longer, store in an airtight container or Ziplock Freezer bag and freeze for up to 6 months.
- 3-4 Pound Eye of Round Roast
- 1 Envelope onion soup mix
- 1 cup water
- Place roast in Crock Pot fat side up
- Cover beef with onion soup mix
- Cover and set the crockpot on high for 3-4 hours or low for 5 hours.
- When done, remove roast from crockpot and sit on serving dish to rest
- Add 1 cup water to the crockpot to make beef au jus.
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Amount Per Serving: Calories: 633Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 254mgSodium: 214mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 86g