Eye of Round Roast in CrockPot

4.44 from 366 votes

Eye of Round Roast in CrockPot

Eye of Round Roast in the crockpot is the easiest recipe you will ever make. Tender beef roast and rich au jus create a comfort food dinner in easy two steps and ready to serve for an easy weeknight or weekend meal.

Course Beef

Cuisine American

Keyword beef, beef roast, cooking, Crockpot, easy recipe, eye of round, roast beef, slow cooker

Prep Time 5

Cook Time 3

Total Time 3 5

Servings

Calories 633kcal

Author Kelly Pugliano

Equipment

Libbey Able Glasses with Lids, Set of 8
Rectangle Tablecloth Checkered Style Polyester Table Cloth Spillproof Dust-Proof Wrinkle Resistant Heavy Weight Table Cover for Kitchen Dinning Tabletop (Rectangle/Oblong, 52" x 70" (4-6 Seats), Red)
Gibson Elite 98760.01R Luxembourg Handpainted 14" Serving Platter, Blue and Cream w/Floral Designs
YOUTAI Oven Mitts and Pot Holders, 4PCS Oven Mitts Set, Heat Resistant up to 572 F/300°C Non-Slip Food Grade Kitchen Mitten Silicone Cooking Gloves for Kitchen, BBQ Cooking Baking Grilling
Lipton Recipe Secrets Soup and Dip Mix For a Delicious Meal Beefy Onion Great With Your Favorite Recipes, Dip or Soup Mix 2.2 oz, Pack of 12
Crock-pot Oval Manual Slow Cooker, 8 quart, Stainless Steel (SCV800-S)

Ingredients

3-4 Pound Eye of Round Roast
1 Envelope onion soup mix
1 cup water

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Instructions

Place roast in Crock Pot fat side up
Cover beef with onion soup mix
Cover and set the crockpot on high for 3-4 hours or low for 5 hours.
When done, remove roast from crockpot and sit on serving dish to rest
Add 1 cup water to the crockpot to make beef au jus.

Nutrition