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The Best Monster Chocolate Chip Cookies

The best monster chocolate chip cookies are about to hit your plate! This giant-sized cookie recipe is full of delicious chocolate chips, semi-sweet chocolate, and caramel chips making them a perfect sweet treat! 

Monster Chocolate Chip Cookies

Classic chocolate chip cookies are a treat in our kitchen, especially during holidays. When I'm baking holiday cookies, like my Nana's Sand Tarts, I always make a batch of extra chocolate chips so picky fingers can find their way to chocolate rather than my holiday cookies

Jumbo Chocolate Chip Cookies Recipe

So what makes these giant chocolate chip cookies so good? With much recipe testing, it seems the best combination of chips is the secret to their yummy flavor. 

We use the following combos because they bake really well.

If you have a favorite brand or type of chip, that is totally fine! Experiment and see which variety you enjoy the best.

Related recipes: Cast Iron Skillet Chocolate Chip Cookie, Chocolate Chip Cake, Coffee Chocolate Brownies

Giant Chocolate Chip Cookies

Tools to make the best monster chocolate chips

What makes these the best chocolate chip cookies? For one, these are huge cookies, like the size of your face big. They are also soft and chewy and go perfectly with a glass of milk or a cup of coffee. 

Having these kitchen tools are helpful for making these large cookies

  • A large cookie sheet or possibly two baking sheets. The reason is because of their larger size, only a few cookies can fit at a time. 
  • A large cookie scoop. I have this one and it works great at keeping all the cookies a uniform size, which helps them to bake evenly. 
  • Parchment paper is a must. I use it for almost all of my baking. It helps to keep cookies from sticking to the pan and is also easy to clean up! 
Big Chocolate chip cookies on baking tray

How to bake jumbo chocolate chip cookies

First, you will want to preheat your oven to 350 degrees. While this is heating up, grab a mixing bowl and your electric hand mixer and beat together your butter and shortening until nice and creamy. 

Gradually add sugars and beat until fluffy. Now, add your eggs and vanilla and mix completely.  

In a separate bowl, add together your dry ingredients and gradually add to the creamy butter mixture and stir until well blended. 

Stir in all the chocolate & caramel chips. You may want to use a sturdy wooden spoon for this as the batter will be quite thick and hard to stir. 

Drop by 1/4 cupfuls about 3″ apart (or 6 drops per sheet).

Bake 12-15 minutes or until lightly browned.

Let cool on cookie sheet 2 minutes and transfer to a cooling rack (or dinner plate to keep extra soft).

This monster chocolate chip cookie is NOT low fat!

But when you are craving that ultimate chocolate chip cookie, this big, bad boy is it!

Monster Chocolate Chip Cookies

How Do You Stop Cookies From Spreading?

The best way to stop cookies from spreading into a gooey mess on your pan is to chill the cookie dough really well before baking. Wrap dough in plastic wrap and place in the fridge for at least an hour and this should help solve that problem. 

Can You Freeze Monster Cookie Dough?

Yes! Freeze dough by scooping and dropping by cookie scoop on the cookie tray as if you are going to bake them. Instead, place the tray in the freezer for about an hour or until no longer sticky. 

Once frozen, place cookie mounds in a freezer bag. When you are ready to bake, take one or two mounds of dough or all pieces out of the freezer and bake. 

How Do You Tell if Cookie is Done?

You can check if these monster cookies are done baking by touching the edge with your finger or spatula. If the edges are firm, then they are done. 

Monster Chocolate Chip Cookies
Yield: 12

Monster Chocolate Chip Cookies

Monster Chocolate Chip Cookies

Monster chocolate chip cookies are full of chocolate, caramel, and love. Jumbo cookies are BIG on flavor! Great with a glass of milk or make ice cream sandwiches!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 Cup 2 sticks butter, softened
  • 1/2 Cup shortening
  • 3/4 Cup sugar
  • 1-3/4 Cups firmly packed brown sugar, light
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 3-3/4 Cups all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 bag Nestle` Toll House Semi-Sweet Chunks
  • 1 bag Nestle` Toll House Milk Chocolate & Caramel morsels, This is very hard to find **see note below
  • 1/2 Bag Nestle` Toll House Semi-Sweet Mini-Chips
  • Full bag of Nestle Milk Chocolate morsels and about 1/2 cup of Kraft Caramel Bits.


  1. Preheat oven to 350'.
  2. With an electric mixer, beat butter and shortening until creamy; gradually add sugars and beat until fluffy. Add eggs and vanilla, beating well.
  3. In a separate bowl, combine flour, baking soda, and salt. Add gradually to butter mixture until well blended.
  4. Stir in chips.
  5. Drop by 1/4 cupfuls about 3" apart (or 6 drops per sheet).
  6. Bake 12-15 minutes, (depending on your pan) or until lightly browned.
  7. Let cool on cookie sheet 2 minutes and transfer to a cooling rack (or dinner plate to keep extra soft).


** I have had a hard time finding the milk chocolate & caramel swirl I have been substituting a full bag of Nestle Milk Chocolate morsels and about 1/2 cup of Kraft Caramel Bits.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1480Total Fat: 29gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 93mgSodium: 635mgCarbohydrates: 294gFiber: 4gSugar: 194gProtein: 15g

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Updated: 1/17/20

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