Monster Chocolate Chip Cookies
Monster chocolate chip cookies are full of chocolate, caramel, and love. Jumbo cookies are BIG on flavor! Great with a glass of milk or make ice cream sandwiches!
Servings 12
Calories 1480kcal
Equipment
Ingredients
- 1 Cup 2 sticks butter softened
- 1/2 Cup shortening
- 3/4 Cup sugar
- 1-3/4 Cups firmly packed brown sugar light
- 3 large eggs
- 1 tsp. vanilla extract
- 3-3/4 Cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1 bag Nestle` Toll House Semi-Sweet Chunks
- 1 bag Nestle` Toll House Milk Chocolate & Caramel morsels This is very hard to find **see note below
- 1/2 Bag Nestle` Toll House Semi-Sweet Mini-Chips
- Full bag of Nestle Milk Chocolate morsels and about 1/2 cup of Kraft Caramel Bits.
Instructions
- Preheat oven to 350'.
- With an electric mixer, beat butter and shortening until creamy; gradually add sugars and beat until fluffy. Add eggs and vanilla, beating well.
- In a separate bowl, combine flour, baking soda, and salt. Add gradually to butter mixture until well blended.
- Stir in chips.
- Drop by 1/4 cupfuls about 3" apart (or 6 drops per sheet).
- Bake 12-15 minutes, (depending on your pan) or until lightly browned.
- Let cool on cookie sheet 2 minutes and transfer to a cooling rack (or dinner plate to keep extra soft).
Notes
** I have had a hard time finding the milk chocolate & caramel swirl chips...so I have been substituting a full bag of Nestle Milk Chocolate morsels and about 1/2 cup of Kraft Caramel Bits.
Nutrition
Serving: 1g | Calories: 1480kcal | Carbohydrates: 294g | Protein: 15g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 635mg | Fiber: 4g | Sugar: 194g