Easy Cherry Hand Pies Using Only 2 Ingredients
Our Cherry Hand Pies recipe uses only 2 ingredients and is a super easy recipe to share for the holiday season or any time of year, especially during backyard barbecues!
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What is a Hand Pie Anyway?
This easy fruit-filled pastry uses only 2 ingredients, includes the sweet and tart cherry, and is portable!
Favorite Hand Pie Fillings
Hand pie fillings can be anything your heart desires! We have our favorite flavors and I’m sure you will have yours too. Be sure to experiment and have fun with your pie filling!
Tools Needed to Make Hand Pies
Useful tools for this recipe:
- Rolling Pin
- Parchment Paper
- Circle Cutter
- Sheet Pan
- Cooling Rack
- Measuring spoon
- Pastry Brush
Pie is Family Favorite Dessert
My family loves pie and if our son could have a fresh pie every day he would be happy. Well, lucky for me, I have this quick recipe that is so super easy I can’t believe I don’t make them more often.
If you don’t want to use a packaged pie crust, you can make a few from scratch ahead of time and freeze them and same goes for your pie filling.
Easy Cherry Hand Pies
- Preheat oven to 425 degrees.
- Between two pieces of waxed paper, roll out dough disc to a larger circle- enough to cut 6 4-inch circles. Repeat with another dough disc.
- In cut 4” circle, place 2 Tbsp. of pie filling. Top with another cut circle. Seal with a fork. Repeat with remaining dough circles.
- Place mini pies on a parchment lined baking tray. Cut 4 small slits in tops and bake for 12-15 minutes.
If you love THE best Cherry Hand Pie recipe as much as my family does, please help me share the love by sharing on Facebook and Pinterest!
And be sure to tag us @eatpicks- #eatpicks if you share on Instagram!
Serving Size: 1
Amount Per Serving: Calories: 373 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 0mg Sodium: 208mg Carbohydrates: 65g Fiber: 2g Sugar: 2g Protein: 3g
We’ve included this recipe and more in our 5 Easy Recipes for July 4th BBQ Party! Click HERE Get more recipes: