Easy Cherry Hand Pies

4.34 from 27 votes

Easy Cherry Hand Pies

Easy Cherry Hand Pies use only 2 ingredients! These pockets filled with favorite fruit pie filling and baked in pre-made pie crusts, make a great mini treat for a backyard BBQ or school lunch!

Course Dessert

Cuisine American

Keyword baking, cherry hand pie, cherry pie, dessert, fruit filling, mini pies, pie crust, pie filling, small fruit pies, snacks

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 270kcal

Author Kelly Pugliano

Equipment

Ingredients

1 box 14.1 oz ready-made pie crust, thawed
1 can 21 oz cherry pie filling

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Instructions

Preheat oven to 425 degrees.
Between two pieces of waxed paper, roll out dough disc to a larger circle- enough to cut 6 4-inch circles. Repeat with another dough disk.
In cut 4” circle, place 2 Tbsp. of pie filling. Top with another cut circle. Seal with a fork. Repeat with remaining dough circles.
Place mini pies on a parchment-lined baking tray. Cut 4 small slits in tops and bake for 12-15 minutes.

Nutrition