This easy Broccoli and Spaghetti recipe is simple and delicious. Broccoli pasta is an economical way to enjoy a vegetarian or meatless Monday weekly meal and it only takes minutes to make.

Easy One-Pot Broccoli Pasta
When looking for an option for a “Meatless Monday” meal, be sure to put this broccoli & spaghetti dish on your planning list.
I've said it before and I will say it again- Simple ingredients create the best recipes! Cook everything in one pot on the stove and dinner is ready in no time.
I ate this simple Italian meal while growing up and it always holds a place as true comfort food.
Tools to make Broccoli & Spaghetti
You only need a few key kitchen items to make this vegetarian dish:
- Stockpot– a staple kitchen item to make pasta, soups, gravies, and more.
- Strainer or colander– like this RSVP International one. It is THE BEST!
- Measuring cups
—- There is a printable recipe at the bottom of this post. —-
Ingredients for Italian Broccoli & Spaghetti
Ingredients
- Frozen chopped broccoli or fresh broccoli chopped
- Spaghetti
– I like regular, thin pasta for this recipe
- Olive oil
- Locatelli Pecorino Romano Cheese
Related recipes: Broccoli Slaw Salad, Quick Easy Pasta Recipe, One-Pan Vegetable Pasta, Fresh Bruschetta Pasta, Cacio e Pepe
Simple Broccoli & Spaghetti Directions
Bring water to a boil in a stock pot with a touch of olive oil.
Add spaghetti and broccoli to boiling water and cook together until the pasta is finished according to package directions.
Drain pot making sure to leave about 5% of water in pasta.
Add a generous amount of olive oil (about 1/4 C.) salt & pepper. Heavy on salt, very light on pepper.
Place broccoli and spaghetti in a bowl and add a generous sprinkle of grated cheese.
Serving Alternatives for Broccoli & Spaghetti
If you are looking to add a bit of protein to this dish, here are some ideas to get you started
- Cooked chicken
- Shrimp
- Mushrooms
- Cannellini beans
Be sure to sign up for our newsletter to get all the latest posts straight to your inbox!

DID YOU MAKE THIS? PLEASE RATE THIS RECIPE BELOW!
Broccoli & Spaghetti

This easy Broccoli and Spaghetti recipe is simple and delicious. Broccoli and spaghetti is an economical way to enjoy a vegetarian or meatless Monday weekly meal!
Ingredients
- 2 boxes frozen chopped broccoli
- 1 box spaghetti
- Olive oil
- Locatelli Pecorino Romano Cheese
Instructions
- Boil water in stockpot with a touch of olive oil.
- Add spaghetti and broccoli and cook together until the pasta is finished.
- Drain pot making sure to leave about 5% of the water in pasta.
- Add a generous amount of olive oil (about 1/4 C.) salt & pepper.
- Heavy on salt, very light on pepper.
- Place in a bowl and add a generous sprinkle of cheese.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Dinner Forks, MCIRCO 18/10 Heavy-duty Stainless Steel Dinner Forks,Salad Forks Set of 8, 8 Inches
-
Locatelli Grated Pecorino Romano Cheese, 8 oz
-
De Cecco Pasta, Egg Pappardelle, 8.8 Ounce
-
9" Kitchen Fine Mesh Strainer with Sturdy Handle and Wider Hook - Perfect for Quinoa
-
Euro Ceramica Zanzibar Collection Pasta Bowls, Set of 4, Spanish Floral Design, Multicolor Blue
-
Farberware 50008 Classic Stainless Steel Stock Pot/Stockpot with Lid - 12 Quart, Silver
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 113Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 107mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 4g