Broccoli & Spaghetti
This easy Broccoli and Spaghetti recipe is simple and delicious. Broccoli and spaghetti is an economical way to enjoy a vegetarian or meatless Monday weekly meal!
Servings 4
Calories 113kcal
Equipment
Ingredients
- 2 boxes frozen chopped broccoli
- 1 box spaghetti
- Olive oil
- Locatelli Pecorino Romano Cheese
Instructions
- Boil water in stockpot with a touch of olive oil.
- Add spaghetti and broccoli and cook together until the pasta is finished.
- Drain pot making sure to leave about 5% of the water in pasta.
- Add a generous amount of olive oil (about 1/4 C.) salt & pepper.
- Heavy on salt, very light on pepper.
- Place in a bowl and add a generous sprinkle of cheese.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 107mg | Fiber: 1g | Sugar: 1g