If you're looking for an easy and delicious back-to-school lunch idea, this Turkey, Peach & Brie Panini is a perfect choice. It's simple to make, full of flavor, and a great way to use up late summer produce. It's great as a work sandwich too!
Turkey Peach and Brie Panini Sandwich
This panini combines sweet summer peaches, creamy brie, and savory deli turkey for a gourmet sandwich that feels special but takes just minutes to make. It’s a creative twist on the classic turkey sandwich and works for lunch or even a quick dinner.
If you like fun lunchtime sandwiches, then you have to give our Turkey Reuben a try too! It's delicious!
Perfect for Back-to-School or Work Lunches
This sandwich packs well in a lunchbox and is ideal for busy weekdays. Whether you're sending kids back to school or heading to the office, this is an elevated but low-effort lunch idea.
Ingredients You'll Need
- Artisan bread (like sourdough or ciabatta)
- Deli turkey breast
- Fresh peach slices
- Brie cheese
- Butter or olive oil for grilling
The combination of creamy brie and juicy peaches adds a nice contrast to the savory turkey and crisp bread. My mouth is watering just thinking about it!
How to Make a Turkey Brie Panini
- Slice the bread loaf in half.
- Cut two slices on a diagonal. Butter one side of bread.
- Heat a grill pan over medium-high heat. Place one slice of bread, buttered side down, on a hot grill.
- Add slices of turkey, peach slices and brie.
- Top with the remaining slice of bread, buttered side up.
- Cook on a cast-iron grill pan
until golden brown, about 3-4 minutes. - If you have a handheld press, place it on top of the bread and press firmly. If you do not have a press, the back of a smaller frying pan will work.
until golden brown, about 3-4 minutes. 
Make It Your Own
Some serving suggestions for a great sammy.
- Add a swipe of honey mustard or fig jam for extra flavor.
- Swap in rotisserie chicken or prosciutto if you have it on hand; the flavor combo still shines.
- Add arugula lettuce before cooking, the peppery flavor will taste amazing.
What to Serve With It
Pair your turkey peach panini with kettle chips, a simple salad, or even a cup of soup for a satisfying lunch. It also makes a great after-school snack for teens.
Tools I Love For This Recipe
- Panini Press or Grill Pan – A great investment for quick sandwiches
- Reusable Lunch Containers – Pack it up with style
- Chef’s Knife – For perfect peach slices every time
More Easy Lunch Ideas
This delicious panini is perfect for a school lunch or for your work lunch too. It's hearty, full of flavor, and I know you will love it.
Turkey-Peach & Brie Panini
Ingredients
- 2 Slices of Artisan Italian bread or Ciabatta
- 2 tsp. butter softened
- 3 slices of sliced roasted turkey
- ½ fresh peach pitted and sliced in ¼ – inch slices
- 4 slices of brie cheese off wedge
Instructions
- Slice bread loaf in half.
- Cut two slices on a diagonal. Butter one side of bread.
- Heat a grill pan over medium high heat. Place one slice of bread buttered side down on hot grill.
- Add slices of turkey, peach slices and brie.
- Top with remaining slice of bread, buttered side up.
- Cook on a cast-iron grill pan until golden brown about 3-4 minutes. If you have a press, place on top of bread and press firmly. If you do not have a press, the back of a smaller fry pan will work.
- Flip sandwich over and press firmly. Cook until golden brown.
- Remove from heat and let stand for 2-3 minutes before cutting in half.
- Serve immediately or wrap in wax paper for lunch
Nutrition
Original post: 8/25/14
Updated 7/31/25
This looks absolutely amazing! I love Price Chopper artisan breads! #client
This truly is a “grown up” turkey sandwich! I think it could only get better if we added bacon! 😉 YUM!