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Artisan Turkey Peach Bacon Brie Panini
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5 from 1 vote

Turkey-Peach & Brie Panini

 Back to School lunches can have a grown up palate for your older student! Try our delicious artisan Turkey-Peach & Brie panini. It's crunchy and gooey cheese go perfectly with sweet peaches and robust turkey. You'll want to pack it for your lunch too!   
Course Lunch
Cuisine American
Keyword brie, cheese, grilled cheese, lunch, panini, peach, sandwich, turkey
Cook Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 828kcal
Author Kelly Pugliano

Ingredients

  • 2 Slices of Artisan Italian bread or Ciabatta
  • 2 tsp. butter softened
  • 3 slices of sliced roasted turkey
  • ½ fresh peach pitted and sliced in ¼ - inch slices
  • 4 slices of brie cheese off wedge

Instructions

  • Slice bread loaf in half.
  • Cut two slices on a diagonal. Butter one side of bread.
  • Heat a grill pan over medium high heat. Place one slice of bread buttered side down on hot grill.
  • Add slices of turkey, peach slices and brie.
  • Top with remaining slice of bread, buttered side up.
  • Cook on a cast-iron grill pan until golden brown about 3-4 minutes. If you have a press, place on top of bread and press firmly. If you do not have a press, the back of a smaller fry pan will work.
  • Flip sandwich over and press firmly. Cook until golden brown.
  • Remove from heat and let stand for 2-3 minutes before cutting in half.
  • Serve immediately or wrap in wax paper for lunch

Nutrition

Serving: 1g | Calories: 828kcal | Carbohydrates: 43g | Protein: 55g | Fat: 48g | Saturated Fat: 27g | Polyunsaturated Fat: 18g | Cholesterol: 226mg | Sodium: 1234mg | Fiber: 3g | Sugar: 10g