Skip to Content

Strawberry Rhubarb Muffins: The Perfect Summer Treat!

This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

strawberry rhubarb muffin

 

 


We are anxiously waiting for summer to arrive in Upstate NY. The gardens have been cautious with their growth for fear of a surprise cold snap, but Mother Nature has been kind and now plants are on overdrive to blossom. It's also the perfect time to sign up for your local Farm CSA box. If you haven't tried one yet, you really should. They are really fantastic and provide so much lovely fresh produce each week to use for creating new recipes. The first new recipe on our plate this early summer is for Strawberry Rhubarb Muffins!

The strawberries in the local CSA's are so incredibly sweet they taste like candy and the rhubarb, which is most often tart, has a slight sweetness to it as well, giving a wonderfully balanced flavor. One little food fact I learned this year about rhubarb – this long pinkish-red stalk of goodness is actually a vegetable and not a fruit. Did you know that? I didn’t! It’s part of the buckwheat family!

strawberry rhubarb muffins

Rhubarb is also easy to freeze for later use. I chopped mine into small pieces and placed in a single layer on a wax paper covered cookie sheet. I placed that in the freezer for about an hour, then poured the frozen bits into a zip lock baggie, labelled with the date and put back in the freezer. Rhubarb has a high water content so beware when you defrost as it will become mushy. The best way to use this frozen is to definitely bake with it. The moisture will be an added bonus to your cakes, cookies and bread.

muffin batter in tin

This recipe for Strawberry Rhubarb Muffins came out moist and bursting with flavor. The first batch did not last long at all and I had to make a second. They will keep in an airtight container for only a few days before turning moldy. How do I know this? Well, the second batch was also enjoyed, just not as fast as the first. There were 2 left on the counter and when I went to grab one noticed it a tad fuzzy! Next time, I will try freezing the baked muffin and will report how that turns out…but in the meantime, let’s make some muffins!

 

strawberry rhubarb muffins

 

 

Yield: 12

Strawberry Rhubarb Muffins

strawberry rhubarb muffin

Sweet Strawberries meet tart rhubarb and create a delicious early summer treat bursting with flavor! 

Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 cups flour
  • ½ cup sugar
  • ½ tsp. kosher salt
  • 1 Tbsp. baking powder
  • 3-4 large strawberries, diced
  • 1 small stalk rhubarb, diced
  • ¼ cup coconut oil
  • 1 cup milk
  • 2 eggs
  • 1 ½ tsp. vanilla
  • Raw sugar

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine dry ingredients and whisk until well combined.
  3. In a 2 cup (or larger) measuring cup or separate bowl, combine coconut oil, milk, eggs and vanilla.
  4. Pour wet ingredients into dry ingredients and blend with whisk 20 strokes. It’s ok if the batter is lumpy.
  5. Grease a 12-cup muffin tin (or use cupcake liners) and fill each cup 2/3 full. Top with chopped strawberries and rhubarb. Sprinkle with raw sugar.
  6. Bake 12-15 minutes or until toothpick tests done.
  7. Makes 12 muffins.

Nutrition Information:

Yield:

12

Serving Size:

1 Servings

Amount Per Serving: Calories: 177Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 33mgSodium: 242mgCarbohydrates: 27gFiber: 1gSugar: 9gProtein: 4g

Did you make this recipe?

We would love for a share on Pinterest! You can also leave us a review in the recipe card. Click the buttons below to share on FACEBOOK too! Thank you!

 

This is the USA Muffin pan I use for muffins or cupcakes. It's already coated and baked goods just pop out when done. Love USA pans! This is an affiliate link, so if you decide to add it to your collection, then I receive a few cents to add to the coffee fund. Thank you!

 

If you like this muffin recipe, then I know you'll want to give these a try too:

Homemade Banana Muffin

Homemade banana muffins are easy to make and delicious. Full of ripe bananas, vanilla and organic sugar, these are the perfect treat for snacks or lunchbox!

 

Apricot Muffin Cakes

apricot muffin cakes

Below are a few more affiliate links for items I use in my kitchen to help baking a little easier! If you purchase through these links, you don't pay any more than usual, but I do earn a small commission that goes back to help support this website.


Shirley Temple Cupcakes
Previous
How to Make Shirley Temple Cupcakes
5 Easy dessert recipes for BBQ
Next
5 Easy Recipes for July 4th BBQ

Red White & Blue Stuffed Strawberries | Eat Picks

Wednesday 30th of December 2020

[…] recipes: Strawberry Pulp Bread, Strawberry Lemonade, Strawberry Rhubarb Muffins, Strawberry Basil Spritzer, Strawberry Almond Keto Mug Cake, or if you love fresh strawberries, try […]

Apricot Muffin Cakes - eatpicks.com

Monday 28th of September 2015

[…] If you like this recipe, then you will have to try our most pinned recipe for Homemade Banana Muffins, or our tasty Strawberry-Rhubarb Muffins! […]

Homemade Banana Muffins - eatpicks.com

Thursday 11th of June 2015

[…] What is your favorite muffin recipe? Share in the comments below. If you like this recipe, Try our amazing Strawberry-Rhubarb Muffins.  […]

.