Are you are looking for the BEST Homemade Banana Muffins? Then you came to the right place!
Are your Bananas ready to get up and throw themselves away? I was in your shoes once too. When seeking a quick recipe in my cookbook library, not one had a single version for this muffin. That motivated me to create my own homemade banana muffin recipe and the outcome was spectacular!
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Homemade Banana Muffins are Easy to Make
Homemade banana muffins are easy to ake when you have the right tools. I love to use my USA muffin pan
because nothing sticks to them. Have you tried this silicone coated bakeware yet? I started my collection with a cookie sheet and have slowly started to change over all of my pans to this product; bread pan
, cake pans
and now muffin
. They are awesome and you should add them to your baking tools!
There are three key ingredients to make sure your homemade banana muffin recipe comes out perfect every time:
- Number of bananas
- Type of sugar
- Baking Pan
Ready for this ultimate yumminess? Great!
thanks Kelly, this is a great recipe. K
You are so welcome! Hope you like them!
Thanks Suzi!! 🙂
I love banana muffins! This recipe looks easy- I might try to make these today since I have everything but the canola oil- can I swap out olive oil or veg oil?
This recipe is very easy! And yes, most definitely can substitute veg oil in place of canola. Let me know how they come out!
I have some bananas that are just about ready to be used in banana bread or muffins!
You will love this recipe Jackie! I have more bananas that are ready as well…so looks like I’ll be baking up a fresh batch! 😉
I have bananas on the edge! I may make some of these tomorrow! Thanks! 🙂
Get them off the edge and into that mixing bowl! The kids will love them!
I am a HUGE fan of banana muffins and these look easy and delicious! I need a fast breakfast for my kids that are having the hardest time getting out the door with something healthy to eat. I am really excited because I just looked and I have everything here to make these tomorrow! Thanks for the idea. 🙂
I love banana muffins too…but I don’t like how store types are too sweet leaving that weird taste in your mouth. You know what I mean? These are just right…and will make the perfect on-the-go breakfast for the kids!
Ok, love this … can we use a gluten free flour and see how it turns out?
Will give it a go.
I don’t see why not…I have coconut flour in the cabinet…maybe I’ll try a quick batch with that and see how they come out. 😉
YUM (as I have several browning bananas in my kitchen right now!)–
I have a banana BREAD recipe I love that calls for sour cream. I was hesitant at first, but I think it really helps it stay moist. My kids love it (but they refuse the walnuts, sigh. when will they wise up?!), but muffins are so easy for quick school morning breakfasts for them. I should do this more often.
🙂
You will like this recipe! The muffins come out super moist and freeze really well!
Homemade? Banana? Yep sign me up I’m in! YUMMY!
I love bananas…so this is the perfect treat to have when I want something quick. Banana bread is yummy too…but these are faster 😉
I just made them as I had bananas growing in the kitchen, they look great and am waiting for then to cool to try. Smell delicious.
Please let me know how they came out!
Nice recipe.. if i am to substitute the oil to butter .. how much butter do i need
Thanks
Hi Sheela,
I would start with 1 stick softened butter and see how that works. Let me know if that is enough…I will have to experiment as well!