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Homemade Banana Muffins

Three key things to the best Homemade Banana Muffins

As promised, here is our recipe for the best homemade banana muffins.

  1. Make sure you have 3 very ripe bananas- this ensures a dense, moist crumb to the muffin.
  2. Use whole cane sugar such as Sugar in the Raw or Wholesome – it isn't overly sweet and bakes really well.
  3. Great bakeware like the USA Muffin Pan– they bake evenly and come out perfect!

To save you the trouble, of searching any further, here is my version of yummy Homemade Banana Muffins. These are great for breakfast, to enjoy with tea or coffee or as a snack in the lunch bag.

homemade banana muffin is a delicious treat filled with bananas, vanilla and will be the perfect snack for coffee or lunch box!

Yield: 12

Homemade Banana Muffins

Homemade banana muffins are easy to make and delicious. Full of ripe bananas, vanilla and organic sugar, these are the perfect treat for snacks or lunchbox!

A great way to use up your ripe bananas. Delicious homemade banana muffins with just a hint of cinnamon.

Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes

Ingredients

  • 1 ½ cup flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • ½ tsp. cinnamon
  • 3 medium bananas, mashed
  • 1 egg, lightly beaten
  • 1/3 cup canola oil
  • 1 tsp. vanilla extract

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine first 5 ingredients (all dry) in a large bowl; set aside.
  3. In separate bowl, combine mashed bananas, egg, oil and vanilla. Mix well.
  4. Pour banana mixture into dry ingredients. Stir until completely combined.
  5. With large cookie scoop, fill paper lined muffin tins half way. (You will yield approx. 16 muffins)
  6. Bake 18-22 minutes or until toothpick tests clean.
  7. Let cool on wire rack.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 208Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 209mgCarbohydrates: 35gFiber: 1gSugar: 20gProtein: 2g

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What is your favorite muffin recipe? Share in the comments below. If you like this recipe, Try our amazing Strawberry-Rhubarb Muffins. 

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sheela

Wednesday 1st of July 2015

Nice recipe.. if i am to substitute the oil to butter .. how much butter do i need

Thanks

Kelly Pugliano

Wednesday 1st of July 2015

Hi Sheela,

I would start with 1 stick softened butter and see how that works. Let me know if that is enough...I will have to experiment as well!

Paula Pederson

Tuesday 24th of February 2015

I just made them as I had bananas growing in the kitchen, they look great and am waiting for then to cool to try. Smell delicious.

Kelly Pugliano

Wednesday 25th of February 2015

Please let me know how they came out!

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