These classic deviled eggs are made with 6 hard-boiled eggs, mayonnaise, Dijon mustard, a little white or apple cider vinegar, and garlic powder, topped with paprika and fresh chives or dill. They’re creamy, a little tangy, and one of the easiest things to make for a holiday or get-together.
Deviled Egg Recipe With Vinegar
You can make the BEST deviled eggs recipe ever with this classic recipe! This family favorite is great for a crowd or a simple appetizer for holiday brunch or backyard barbecue. No one can resist an egg white filled with creamy egg yolk filling!
If you thought these little bites of heaven were hard to make, think again! Below you’ll find my tips for eggs that peel easily, how far ahead you can make them, and a few fun add-in ideas.
Whenever I see an egg plate like this one, I always think to myself, can these slots really be empty by the end of a party? Oh, yes they can!
Easy appetizers are always a crowd favorite, and easy deviled eggs seem to be on top of everyone’s list from summer picnics to easter brunch.
First and foremost, the most important ingredient you need will be hard-boiled eggs.
How to cook deviled eggs
I have a great how-to post on how to boil Easter eggs on the stovetop.
But, let me tell you- I L-O-V-E this new egg cooker I found on Amazon! I have a teal blue color, but it also comes in a lot of other colors too. It sits on your countertop, and a timing buzzer lets you know when they are done (which is about 17 minutes). Pierce each egg with the tool provided, set the eggs in the slotted steamer basket, add water, cover with the lid, push the button, and done.
I’m telling you, perfectly cooked hard-boiled eggs every single time. It is my favorite way to cook large eggs for stuffed eggs, potato salad, or egg salad recipes. So easy!
What Are Deviled Egg Ingredients?
To make this super easy recipe for deviled eggs, you will need these ingredients:
- Hard-Boiled Eggs made on the stovetop in a pot (boiled for 10-12 minutes) or in my favorite new countertop Egg Cooker. (LOVE this thing!)
- Mayonnaise – You can make homemade or use your favorite store-bought brand. I like Hellmann’s Mayo, but Duke’s Mayo is a close second.
- Mustard- Dijon mustard is best, but if you like yellow mustard that is ok too.
- Vinegar– white vinegar or apple cider vinegar works. Not a fan? You can use lemon juice in its place.
- Garlic Powder– Just a tiny bit adds so much depth of flavor when adding this to your yolk mixture!
- Salt and Pepper– Just a dash here because the other ingredients will add just enough salt. Taste the egg mixture to get it just right.
- Extra Toppings- When I make this, I like to top my deviled egg with a sprinkle of paprika and a pinch of chopped fresh chives or a sprig of parsley or dill. It gives a nice pop of color.
Related recipes: Easy Egg Drop Soup, Power Eggs Breakfast, Vegetable Quiche
How to Make Devilled Eggs
Begin by peeling the shells off your cooked and cooled hard-boiled eggs.
To prepare your deviled egg filling, slice eggs in half lengthwise, gently scoop the yolks out, and place them into a small bowl. Set egg white halves aside.
In the bowl full of cooked yolks, mash the egg yolks with a fork. Stir in the mayonnaise, vinegar, Dijon mustard, garlic powder, salt, and pepper until completely combined, creating a super creamy filling.
Fill the egg whites: Using either a small spoon or a piping bag, fill the egg whites with the prepared yolk mixture.
If you want the fancy swirl design, use a cake decorating tip inside a piping bag, and this will yield the best results.
Top and serve: Top each of the deviled eggs with your desired toppings, then serve! I like to use smoked paprika for a slight BBQ flavor or a sprig of fresh dill.
Additional Deviled Egg Add-in Ideas
Some great ideas of tasty mix-ins or toppings for your deviled eggs recipe:
- Sweet pickle relish: Just a little bit (teaspoon) of this will add a really unique flavor to your eggs!
- Pickle juice: Want a tangy hint of flavor? Try adding 1/4 teaspoon of dill pickle juice.
- Heat: Want a zip to your delicious deviled eggs? Try adding a dash or two of Tabasco, Sriracha, or other hot sauce.
- Avocado: Chop up an avocado and add in the yolk mixture, or as a topping!
- Bacon: It’s the best pairing to an egg! Mix it in or chop and sprinkle on top!
Looking for more easy appetizers? Try my Ham Roll-Ups and BLT Cherry Tomato Bites.
Can You Make Deviled Eggs Ahead of Time?
Yes! Deviled eggs are best when eaten the day they are made to ensure they are super fresh and tasty. But if you need to make them ahead of time, cook eggs 1-3 days in advance and fill them right before serving.
Completely cover eggs with plastic wrap or keep them in an airtight container. Sprinkle with paprika and chopped fresh herbs right before serving.
How Do You Hard Boil Eggs So They Peel Easily?
The secret to peeling a hard-boiled egg easily is running it under cold water immediately after it is cooked. Whether you make them on the stovetop or in the handy egg cooker
(did I mention how much I LOVE this thing?!) run eggs under cold tap water right away. This will stop them from cooking and make them super easy to peel!
Easy deviled eggs are so delicious because this recipe uses simple ingredients! With a little mayo, egg yolks, and spices, you can enjoy this holiday staple any time of year!
Deviled Eggs FAQ
- What kind of vinegar goes in deviled eggs? White vinegar or apple cider vinegar; both work. I use 1 teaspoon for 6 eggs.
- How many deviled eggs does this make? 6 eggs make 12 deviled egg halves, about 6 servings.
The Best Deviled Eggs Recipe Ever!
Ingredients
- 6 hard-boiled eggs made on the stovetop or in the Egg Cooker
- 2 Tablespoons mayonnaise
- 1 teaspoon vinegar white or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Toppings Paprika, chopped fresh chives or sprig of dill
Instructions
- Prepare your eggs:Stovetop: Add 6 eggs to a saucepot filled with enough water to cover eggs. Bring a saucepan to a rolling boil and cook eggs for 12-15 minutes. Let eggs sit in water for 2 minutes, then run under cool tap water. Egg Cooker: Follow directions included with cooker.
- Prepare your yolk filling:Slice the peeled hard-boiled eggs in half lengthwise, and gently scoop the yolks out into a small bowl. Set egg white halves aside. In bowl full of cooked yolks, mash yolks thoroughly with a fork, then stir in the mayonnaise, vinegar, Dijon mustard, garlic powder, salt and pepper until completely smooth.
- Fill the egg whites: Using either a spoon or a piping bag, fill the egg whites with the prepared yolk mixture. If you want the fancy swirl design, use a cake decorating tip inside your piping bag.
- Top and serve: Top each of the deviled eggs with your desired toppings, then serve!
1 thought on “The Best Deviled Eggs Recipe Ever!”