The Best Deviled Eggs Recipe Ever!
You can make the BEST deviled eggs recipe ever with this classic deviled egg recipe! This family favorite is great for a crowd or a simple appetizer for holiday brunch or backyard barbecue. No one can resist an egg white filled with creamy egg yolk!
Servings 6
Calories 112kcal
Equipment
Ingredients
- 6 hard-boiled eggs made on the stovetop or in the Egg Cooker
- 2 Tablespoons mayonnaise
- 1 teaspoon tablespoon vinegar white or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt and pepper
- toppings: paprika and chopped fresh chives or sprig of dill
Instructions
- Prepare your yolk filling: Slice the peeled hard-boiled eggs in half lengthwise, and gently scoop the yolks out into a small bowl. Set egg white halves aside. In bowl full of cooked yolks, mash yolks thoroughly with a fork, then stir in the mayonnaise, vinegar, Dijon mustard, garlic powder, salt and pepper until completely combined.
- Fill the egg whites: Using either a spoon or a piping bag, fill the egg whites with the prepared yolk mixture. If you want the fancy swirl design, use a cake decorating tip inside your piping bag.
- Top and serve: Top each of the deviled eggs with your desired toppings, then serve!
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 188mg | Sodium: 163mg | Sugar: 1g