The Best Deviled Eggs Recipe Ever!

4.80 from 5 votes

The Best Deviled Eggs Recipe Ever!

You can make the BEST deviled eggs recipe ever with this classic deviled egg recipe! This family favorite is great for a crowd or a simple appetizer for holiday brunch or backyard barbecue. No one can resist an egg white filled with creamy egg yolk!

Course Appetizers

Cuisine American

Keyword appetizers, brunch, deviled eggs, easter, eggs, hard boiled eggs, holiday foods, party food

Prep Time 5

Cook Time 17

Total Time 22

Servings

Calories 110kcal

Author Kelly Pugliano

Ingredients

6 hard-boiled eggs made on the stovetop or in the Egg Cooker
2 Tablespoons mayonnaise
1 teaspoon vinegar white or apple cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Toppings Paprika, chopped fresh chives or sprig of dill

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Instructions

Prepare your eggs:
Stovetop: Add 6 eggs to a saucepot filled with enough water to cover eggs.
Bring a saucepan to a rolling boil and cook eggs for 12-15 minutes. Let eggs sit in water for 2 minutes, then run under cool tap water.
Egg Cooker: Follow directions included with cooker.
Prepare your yolk filling:
Slice the peeled hard-boiled eggs in half lengthwise, and gently scoop the yolks out into a small bowl.
Set egg white halves aside.
In bowl full of cooked yolks, mash yolks thoroughly with a fork, then stir in the mayonnaise, vinegar, Dijon mustard, garlic powder, salt and pepper until completely smooth.
Fill the egg whites:
Using either a spoon or a piping bag, fill the egg whites with the prepared yolk mixture. If you want the fancy swirl design, use a
cake decorating tip inside your piping bag.
Top and serve: Top each of the deviled eggs with your desired toppings, then serve!

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