This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you’re looking for a cozy weekend meal to enjoy with a … Read more
Whether you call it Shepherd’s Pie or Cottage Pie, this hearty dinner is pure comfort in a skillet. With a rich meat filling, tender veggies, and golden mashed potatoes on top, this dish is just what we need as we start craving cozier meals. It’s easy to make, feeds a crowd, and comes together with … Read more
This amazing chicken pot pie with crescent roll crust is exactly what you need when planning a weeknight meal! Using pre-cooked chicken, a roll of refrigerated crescent rolls, cream of chicken soup, and a few other simple ingredients, you can have a cozy meal on the table in 30 minutes! Chicken pot pie is one … Read more
This easy vegetable quiche recipe is full of light and airy egg, vegetables, cheese, and cream, and baked into a pre-made pie shell. Your brunch just got more delicious with this best veggie quiche ever! Making an easy veggie quiche recipe is something I never thought I would be able to do, yet, once I … Read more
Old man winter is barreling up the coast and you are right in the path of a major Nor’easter. Panic will set in and every single twist-tied plastic bag holding that loaf of bread and plastic gallon jug of milk will be stripped bare from it’s spot on the market shelf, leaving yellow price tags … Read more
Buffalo Chicken Mac N Cheese is the perfect combination of your favorite bar snack and favorite bar dinner. Perfect for any time, full of gooey cheese and topped with panko- black truffle salt bread crumbs. I love anything and everything cheese and when I heard about a contest through Wisconsin Cheese, one of the … Read more
On a cold fall evening, nothing beats a warm dish of comfort food. One of our favorites is eggplant parm. It’s not too often that it makes it into this final form since the first part of the prep- the breaded cooked pieces- never seem to make it into the pan for the sauce. Why? Because … Read more