Looking for a dessert that looks like it came from a gourmet bakery but takes less than 20 minutes to prep? These Easy Strawberry Crinkle Cookies are your new secret weapon. Made with just four simple ingredients and a box of strawberry cake mix, these cookies are soft, chewy, and bursting with bright berry flavor. Whether you need a pop of pink for Valentine’s Day, a baby shower, or just a quick weeknight treat, this fool-proof recipe delivers that iconic powdered sugar ‘crinkle' every single time.
Cake Mix Strawberry Cookies
There’s something magical about the contrast of a vibrant pink cookie peeking through a snowy layer of powdered sugar. These Strawberry Cake Mix Crinkle Cookies have a soft, brownie-like texture and a sweet strawberry scent that fills the whole kitchen.
Cake mix cookies are the ultimate ‘shortcut' recipe for busy bakers who focus on flavor. Grab a bowl and a box of cake mix, and let’s bake the easiest, prettiest batch of cookies you've ever made.
Ingredients For Strawberry Crinkle Cookies
- Box of strawberry-flavored cake mix (I used Duncan Hines)
- Eggs
- Oil (or melted butter)
- Confectioners sugar
How to Make 4-Ingredient Strawberry Cookies
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, mix the cake mix, eggs, and oil (or melted butter) until a soft dough forms.
- Scoop dough and roll into 1-inch balls.
- Roll each dough ball generously in powdered sugar.
- Place on the baking sheet about 2 inches apart.
- Bake for 9 to 11 minutes until the cookies are set and crackled on top.
- Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Favorite Baking Tools
- Baking sheets
- Parchment paper
- Cookie scoop
- Mixing bowls
- Cooling rack
Expert Tips for Success:
Using only 4 ingredients that you most likely have in your pantry and fridge, these have been my go-to cookie recipe lately. Easy to make, easy to clean up, and most definitely easy to eat!
Here are a few tips to help make these pillowy soft treats:
- The “Double Roll”: For a thick white crinkle that doesn't disappear, roll dough balls in granulated sugar first, then heavily in powdered sugar.
- Don't Overbake: Bake for 8–11 minutes at 350°F. They should look slightly soft in the center; they’ll firm up as they cool.
- Sticky Dough Hack: If the dough is too sticky to roll, chill it in the refrigerator for 15 to 30 minutes. Rub palms of hands with confectioners' sugar before rolling!
Other Recipes You May Like
- Lemon Crinkle Cookies
- Red Velvet Crinkle Cookies
- Chocolate Crinkle Cookies
- Lemon Bars
- Chocolate Chip Dessert Cheese Ball
Frequently Asked Questions
Can I use any brand of strawberry cake mix?
Yes. Any standard strawberry cake mix works well.
Can I add mix-ins?
Yes. White chocolate chips or sprinkles are great additions.
Why didn’t my cookies crack?
Make sure to coat the dough balls well in powdered sugar before baking.
Do I need to chill the dough?
Not always, but chilling helps if the dough is too sticky.
How do I store the cookies?
Store cookies in an airtight container at room temperature for up to 4 days.
They can also be frozen for up to 2 months
Strawberry Crinkle Cookies
Ingredients
- 1 box Strawberry Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, mix the cake mix, eggs, and oil or melted butter, until a soft dough forms.
- Scoop dough and roll into 1-inch balls.
- Roll each dough ball generously in powdered sugar.
- Place on the baking sheet about 2 inches apart.
- Bake for 9 to 11 minutes until the cookies are set and crackled on top.
- Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.