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Slow Cooker Recipe: Pork & Gravy

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As I am working from home now, I am trying to plan out our dinner menus. Makes it easier. When the meal is crockpot bound? That is ideal. So I came up with this recipe over the weekend. I wanted to make slow cooked BBQ, but instead of defrosting ribs, I took out pork chops instead. Re-working my plan, I came up with a pork and gravy dish that had my son drooling as he walked in claiming “Mom! That smells so good! Can we have that tonight?!”

You will need to start with 8 center cut pork chops and the following:

crockpot-pork-gravy-stew-mom-got-food

——–There is a printable recipe below this one.———-

Crockpot Pork & Gravy Recipe

crockpot-pork-and-gravy-mom-got-blog-food

  • 8 Center cut boneless pork chops, cubed
  • 1 medium onion, sliced
  • 1 pkg sliced baby portobella mushrooms
  • 1 envelope dry onion soup mix
  • 1/2 c water
  • 10 oz can cream of mushroom soup
  • 3 Tbsp canola oil
  • 1 Cup Flour (maybe a tad more)
  • 2 tsp each: garlic powder, salt & pepper and McCormicks Montreal Steak Seasoning

Heat oil in pan over medium heat. In bowl, combine flour, garlic powder, Montreal seasoning, salt & pepper; mix well. Dredge pork chop pieces in flour mixture and place in pan to brown.

crockpot-pork-gravy-mom-got-blog-food

Place cubes  into bottom of crock pot.

crockpot-pork-gravy-mom-got-blog-food

When all pork is browned, de-glaze pan with water. Add mushroom soup and onion soup mix. Stir until all bits from bottom of pan are incorporated.

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Top with sliced mushrooms and onion. Pour gravy over the top.

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Cover and cook on low for 4-6 hours.

Very, very good. Served with a fresh green salad and bread. Yum!

Slow Cooker Recipe: Pork & Gravy

crockpot-pork-and-gravy-mom-got-blog-food

Slow cooker pork and gravy uses cream of mushroom soup, mushrooms and onion soup mix. An easy meal to set and forget and come home to a comfort meal.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 8 Center cut boneless pork chops, cubed
  • 1 medium onion, sliced
  • 1 pkg sliced baby portobella mushrooms
  • 1 envelope dry onion soup mix
  • 1/2 c water
  • 10 oz can cream of mushroom soup
  • 3 Tbsp canola oil
  • 1 Cup Flour, maybe a tad more
  • 2 tsp each: garlic powder, salt & pepper and McCormicks Montreal Steak Seasoning

Instructions

  1. Heat oil in pan over medium heat.
  2. In bowl, combine flour, garlic powder, Montreal seasoning, salt & pepper; mix well.
  3. Dredge pork chop pieces in flour mixture and place in pan to brown.
  4. Place cubes into bottom of crock pot.
  5. When all pork is browned, de-glaze pan with water.
  6. Add mushroom soup and onion soup mix.
  7. Stir until all bits from bottom of pan are incorporated.
  8. Top with sliced mushrooms and onion. Pour gravy over the top.
  9. Cover and cook on low for 4-6 hours.

Nutrition Information:

Yield:

12

Serving Size:

1 Servings

Amount Per Serving: Calories: 305Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 69mgSodium: 358mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 26g

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Paula @ Simply Sandwich

Friday 16th of September 2011

This looks so easy and delish! I am always looking for new recipes. Thanks for sharing this one!

Kelly

Wednesday 21st of September 2011

It really is! Let me know if you make it and how it turned out!

Andrea

Saturday 10th of September 2011

This sounds so good! I live in the Chicago area and I swear after Labor Day the temperature drops immediately and fall is here. Thanks for sharing.

Kelly

Monday 12th of September 2011

I love Chi-town!! The same happens here in upstate NY....After Labor Day the air changes and cozy meals make their way back to the kitchen! This was a hit with the family...they loved it! I will certainly make again...if you make this dish, please let me know how it comes out! :)

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