As I am working from home now, I am trying to plan out our dinner menus. Makes it easier. When the meal is crockpot bound? That is ideal. So I came up with this recipe over the weekend. I wanted to make slow cooked BBQ, but instead of defrosting ribs, I took out pork chops instead. Re-working my plan, I came up with a pork and gravy dish that had my son drooling as he walked in claiming “Mom! That smells so good! Can we have that tonight?!”

You will need to start with 8 center cut pork chops and the following:

——–There is a printable recipe below this one.———-

Crockpot Pork & Gravy Recipe

• 8 Center cut boneless pork chops, cubed
• 1 medium onion, sliced
• 1 pkg sliced baby portobella mushrooms
• 1 envelope dry onion soup mix
• 1/2 c water
• 10 oz can cream of mushroom soup
• 3 Tbsp canola oil
• 1 Cup Flour (maybe a tad more)
• 2 tsp each: garlic powder, salt & pepper and McCormicks Montreal Steak Seasoning

Heat oil in pan over medium heat. In bowl, combine flour, garlic powder, Montreal seasoning, salt & pepper; mix well. Dredge pork chop pieces in flour mixture and place in pan to brown.

Place cubes  into bottom of crock pot.

When all pork is browned, de-glaze pan with water. Add mushroom soup and onion soup mix. Stir until all bits from bottom of pan are incorporated.

Top with sliced mushrooms and onion. Pour gravy over the top.

Cover and cook on low for 4-6 hours.

Very, very good. Served with a fresh green salad and bread. Yum!

Like Crockpot Recipes? Here are some delicious ones to try:

• Crockpot Mac & Cheese
• Crockpot Boeuf Bourgignon by A Lady in France
• Crockpot White Chili Recipe
• Crockpot Enchiladas