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Slow Cooker Recipe: Pork & Gravy

Slow cooker pork and gravy uses cream of mushroom soup, mushrooms and onion soup mix. An easy meal to set and forget and come home to a comfort meal.
Course Recipes
Keyword cooking, cream of mushroom soup, crock pot, easy dinner, mushrooms, onion soup mix, pork and gravy crock pot, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Calories 305kcal
Author Kelly Pugliano

Ingredients

  • 8 Center cut boneless pork chops cubed
  • 1 medium onion sliced
  • 1 pkg sliced baby portobella mushrooms
  • 1 envelope dry onion soup mix
  • 1/2 c water
  • 10 oz can cream of mushroom soup
  • 3 Tbsp canola oil
  • 1 Cup Flour maybe a tad more
  • 2 tsp each: garlic powder salt & pepper and McCormicks Montreal Steak Seasoning

Instructions

  • Heat oil in pan over medium heat.
  • In bowl, combine flour, garlic powder, Montreal seasoning, salt & pepper; mix well.
  • Dredge pork chop pieces in flour mixture and place in pan to brown.
  • Place cubes into bottom of crock pot.
  • When all pork is browned, de-glaze pan with water.
  • Add mushroom soup and onion soup mix.
  • Stir until all bits from bottom of pan are incorporated.
  • Top with sliced mushrooms and onion. Pour gravy over the top.
  • Cover and cook on low for 4-6 hours.

Nutrition

Serving: 1Servings | Calories: 305kcal | Carbohydrates: 11g | Protein: 26g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 69mg | Sodium: 358mg | Fiber: 1g | Sugar: 1g