There’s something so fun and simple about chocolate covered pretzels, and they always feel a little extra special this time of year. They’re the kind of treat you can make in minutes, but they look festive, taste delicious, and work perfectly for gift bags, holiday cookie trays, or quick snacks to have on the counter.
Christmas Chocolate Covered Pretzels
Easy chocolate-dipped pretzels are one of my favorite “last-minute” holiday treats because you don’t need anything fancy, just pretzels, chocolate, and a little creativity with toppings. They’re easy, inexpensive, and everyone loves them.
I love having a bowl on the table alongside some holiday sugared dates. A bit of salty and sweet to satisfy any craving.
Ingredients
- Pretzel twists, pretzel rods, or your favorite shape
- Chocolate melting wafers (dark, milk, or white)
- Holiday sprinkles, crushed candy canes, or sanding sugar
- Optional: coarse sea salt
Helpful Tools For Recipe Success
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Dipping tool or fork
- Holiday sprinkles
How To Make Chocolate Covered Pretzel Recipe
- Line a baking sheet with parchment paper.
- Melt chocolate wafers according to package directions until smooth.
- Dip each pretzel (or pretzel rod) into the melted chocolate, letting excess drip off.
- Place pretzels onto the parchment-lined baking sheet.
- Immediately add holiday sprinkles, crushed candy canes, sanding sugar, or sea salt while the chocolate is still wet.
- Repeat with the remaining pretzels and chocolate.
- Allow pretzels to set at room temperature, or chill for 10–15 minutes to speed up the process.
Flavor Variations
- White Chocolate + Crushed Peppermint
- Milk Chocolate + Holiday Sprinkles
- Dark Chocolate + Sea Salt
- White Chocolate Drizzle over Dark Chocolate Base
- Red and Green Sanding Sugar + White Chocolate
How to Store Chocolate Pretzels
Store pretzels in an airtight container for up to 2 weeks.
They are perfect for gifting because they hold up beautifully and stay crisp.
Ways to Share Your Chocolate Pretzel Treats
- Add to holiday cookie trays
- Package in small cellophane bags for gifting
- Add to dessert boards
- Use as stocking stuffers
More Holiday Treats to Try:
- 3-Ingredient Peanut Butter Cookies
- Cranberry White Chocolate Chip Cookies
- Holiday Baking Essentials Roundup
- Sandtarts Cookies
Chocolate Covered Pretzels
Ingredients
- Pretzels
- Chocolate melting wafers
- Holiday sprinkles or toppings
Instructions
- Line a baking sheet with parchment.
- Melt chocolate wafers per directions until smooth.
- Dip pretzels into chocolate using candy fork or regular fork; place on parchment.
- Add holiday sprinkles or toppings immediately.
- Let set at room temperature or chill 10–15 minutes.