This recipe for bite-sized cinnamon rolls started out as an experiment and turned into a delicious breakfast treat! Using refrigerated rolls, you can transform into a warm, gooey goodness in under 15 minutes. This post contains affiliate links. If you purchase through these links, a small commission is earned so we can make more treats …
Posts from: October 2012
When I tell you these pumpkin truffles are THE best fall treat to make and share…I am not joshin you. I made these to “test” and was amazed how fast they went. When my husband bit into his second one he stopped and looked at me strange. I asked if it was ok and his reply was: “You …
Ever have a craving that you just couldn’t shake? Ever make an entire meal out of one vegetable? What if I told you I had a recipe to satisfy both? Last week I was shopping in a local store that has amazing produce…both in quality and freshness. It probably doesn’t hurt that how it …
As frost is about to hit here in the northeast and the last treasures of the garden are picked, one question comes to mind; what to do with all the garden herbs enjoyed through the summer? One of the easiest and tastiest solutions is to make herb butter! This recipe is so simple that you will want to make it …