Vegetable Quiche
An easy veggie quiche recipe with a light crust and airy egg filling full of vegetables and cheese make this a favorite for any occasion. A delicious way to enjoy a breakfast or brunch that looks fancy, but is super easy to put together.
Servings 12
Calories 160kcal
Equipment
Ingredients
- 1 unbaked pie shell 9-inch
- 1 medium onion chopped
- 1 cup chopped broccoli optional
- 1 cup chopped asparagus optional
- 1 cup fresh mushrooms optional
- ½ stick 4TBSP butter
- ¼ cup grated parmesan cheese
- ¾ cup grated swiss cheese
- 3 eggs
- 1 ½ cup half and half
- 1 tsp. garlic salt
- 1 tsp. thyme
Instructions
- Preheat oven to 350 degrees.
- Place unbaked pie shell in a square 8x8 baking dish or in 9-inch pie plate. Set aside.
- Melt butter in frying pan and sauté onions and mushrooms (optional) or any vegetable you decide to add and cook until soft. Add to the bottom of pie shell.
- Sprinkle cheeses on top.
- In a bowl, beat eggs; add half and half, add garlic salt & thyme and whisk well.
- Pour egg mixture into pie shell and bake in preheated oven for 40-45 minutes.
- Serve warm or cold. A nice green side salad goes great for brunch, lunch or dinner.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 12g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 255mg | Fiber: 1g | Sugar: 4g