The BEST Buffalo Chicken Dip Recipe!
The BEST buffalo chicken dip recipe! Baked dip is full of juicy, tender chicken marinated in buffalo chicken wing sauce & topped with shredded cheese!
Servings 10
Calories 111kcal
Equipment
Ingredients
- 2 boneless skinless, chicken breast halves, sliced into thin cutlets.
- 1 8oz. pkg. cream cheese softened.
- 1 bottle Franks Buffalo Wing Sauce
- Cheddar & Monterey Jack cheese shredded
- Olive oil
- Salt and pepper
Instructions
- Pour about 1 Tbsp olive oil into a frying pan.
- Place thinly sliced chicken into pan and salt and pepper each piece.
- Cook until golden brown.
- Turn and repeat with salt and pepper and until chicken is cooked through and golden brown.
- Repeat until all chicken is cooked.
- Cut chicken into bite-sized pieces (or shred with two forks) and place it into a baking dish or bowl.
- Cover with 1/2 bottle of Franks Wing sauce.
- Marinate at least 1 hour or overnight.
- Preheat oven to 350 degrees.
- Spread softened cream cheese in the bottom of 9x11 pan with the back of the spoon or stirring spatula.
- Top cream cheese with marinated chicken and top with shredded cheese.
- Bake in a 350-degree oven for 15 minutes or until cheese is melted.
Notes
Serve this with cut vegetables or tortilla chips.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 2g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 123mg