Go Back
–+ servings
Shirley Temple Soda Cupcakes
Print Pin
4.34 from 3 votes

Shirley Temple Soda Cupcakes

Only 2 ingredients are needed to bake a Shirley Temple Cupcake! A box cake mix and Shirley Temple craft soda bake into a sweet treat that tastes just like the favorite childhood "Fancy Drink."
Course Dessert
Cuisine American
Keyword baking, cake mix, cupcakes, dessert, holiday baking, shirley temple cupcakes, soda
Cook Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 58kcal
Author Kelly Pugliano

Equipment

Ingredients

  • 1 box white cake mix
  • 1 bottle or can Shirley Temple Soda measure out 12 oz.

Instructions

  • Preheat oven to 350 degrees.
  • Line muffin tin with paper liners.
  • In a large mixing bowl, combine cake mix and 1 can (or measure out 12 oz.) Shirley Temple Soda. DO NOT ADD ANYTHING ELSE TO THE CAKE MIX.
  • Pour into paper-lined muffin cake pans and bake for 20 minutes or until toothpick tests clean.
  • Cool 10 minutes in pan then turn out to wire rack to cool completely.

Nutrition

Serving: 1Servings | Calories: 58kcal | Carbohydrates: 13g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 24mg | Sugar: 10g