Roasted Garlic Parm Shrimp
Roasted Garlic Parm Shrimp is an easy and delicious recipe to serve at any gathering. Full of delicious garlic flavor, this can also be made ahead for weekly meal planning.
Servings 6
Calories 212kcal
Equipment
Ingredients
- 3 T. extra virgin olive oil
- 3-4 cloves garlic finely minced
- 2 t. Dijon mustard
- 1 t. ground cumin
- 3 T. Parmesan cheese freshly grated
- Sea salt and black pepper to taste
- 1½ lbs. jumbo shrimp peeled and deveined
- 1½ T. lemon juice
- 1/3 c. fresh parsley minced
Instructions
- Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. Set aside.
- Prepare the garlic shrimp seasoning by combining the olive oil, minced garlic, Dijon mustard, ground cumin, and grated Parmesan cheese in a large glass bowl. Season with salt and black pepper, to taste.
- Add shrimp to the bowl and toss to combine. Transfer the seasoned shrimp to the prepared baking sheet and place in pre-heated oven to roast for 6 to 8 minutes, or until the shrimp are just firm and pink. Do not overcook.
- Remove shrimp from oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle. Serve immediately.
Nutrition
Serving: 2g | Calories: 212kcal | Carbohydrates: 3g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 241mg | Sodium: 1217mg