Recipe for Stuffed Peppers
Super easy dinner that has amazing flavor in this recipe for stuffed peppers. Loaded with ground beef, rice, and sauce, this hearty meal is perfect for any weeknight meal.
Servings 4
Calories 454kcal
Equipment
- Pyrex Glass Mixing Bowl Set (3-Piece)
Ingredients
- 4 medium bell peppers any color
- Filling:
- 1 lb. lean ground beef or turkey
- ¾ cup chopped onion
- ¼ cup uncooked white rice
- 3 Tbsp. ketchup
- Sauce:
- 1 can 14.5 oz. Italian Style stewed tomatoes
- 1 Tbsp. ketchup
- ½ tsp. dried oregano
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Cut tops off peppers and remove seeds.
- In a large bowl, combine filling ingredients, mixing lightly, but thoroughly.
- Spoon equal amounts of filling into each pepper and place in 8x8 inch square baking dish.
- Combine sauce ingredients & pour over peppers.
- Cover dish tightly with aluminum foil.
- Bake at 350 for 1 hour 30 minutes.
Nutrition
Serving: 1g | Calories: 454kcal | Carbohydrates: 33g | Protein: 44g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 132mg | Sodium: 587mg | Fiber: 3g | Sugar: 12g