Quick Easy Pasta
When time is short, this easy pasta recipe hits the spot. Full of fresh tomatoes, beans, and pasta, this dish can be on the table in less than 20 minutes!
Servings 8
Calories 203kcal
Ingredients
- 1 box Linguini or any pasta you like
- 1 can Cannellini Beans White Kidney Beans, drained and rinsed
- 1 can diced tomatoes
- 5 fresh plum tomatoes diced
- 1/4 red onion diced
- 2 cloves garlic minced
- 2 Tbsp Olive oil
- salt and pepper
- 2 Tbsp. Parsley dried or fresh
- 5 large leaves fresh basil chopped
Instructions
- In pot, bring salted water to a boil and cook pasta according to directions.
- Reserve about a cup of the water for pasta bowl.
- Meanwhile, in fry pan, cook onion and garlic in olive oil until tender.
- Add canned diced tomatoes and all spices.
- Cook for 10 minutes.
- Add beans.
- Heat through.
- When pasta is done, add reserved liquid to serving bowl.
- Add drained pasta.
- Top with ingredients from fry pan and toss in fresh tomatoes.
- Top with a couple of basil leaves and shaved Romano cheese.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 32g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 326mg | Fiber: 6g | Sugar: 3g