Pumpkin Pound Cake
This dense delicious cake made with pumpkin is the perfect fall treat to enjoy as dessert or with your coffee over breakfast. Rivals Starbucks Pumpkin cake any day!
Calories 231kcal
Equipment
Ingredients
- 2 1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1 can 15 oz. pumpkin
Instructions
- Preheat oven to 350.
- In mixer bowl, combine sugar and oil until blended. Add eggs, 1 at a time, mixing in well after each addition.
- In separate bowl, combine flour, baking soda, salt, and other spices. Add 1/3 of flour mixture, blend. Add 1/3 of canned pumpkin; alternating each addition of flour and pumpkin until all incorporated.
- Pour batter into a well greased fluted bundt pan.
- Bake 55-60 minutes or until toothpick tests clean.
- Cool for 10-15 minutes before inverting on rack to cool completely.
Nutrition
Serving: 1Servings | Calories: 231kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 163mg | Fiber: 1g | Sugar: 21g