Oven Roasted Shrimp

4.08 from 27 votes

Oven Roasted Shrimp

Easy Oven roasted shrimp is delicious served as an appetizer or to add to any dish calling for cooked shrimp. Simple ingredients for baked shrimp will make this your go-to recipe for any occasion.

Course Appetizers

Cuisine American

Keyword appetizer, baked shrimp, cooking, dinner, easy recipe, old bay seasoning, Oven Roasted Shrimp, seafood, shrimp, shrimp cocktail

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 33kcal

Author Kelly Pugliano | Eat Picks®

Equipment

Gibson Elite 98760.01R Luxembourg Handpainted 14" Serving Platter, Blue and Cream w/Floral Designs
McCormick Old Bay Old Bay Cans, 1 LB
USA Pan Bakeware Quarter Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel
Pyrex Glass Mixing Bowl Set (3-Piece)
Mercer Culinary M22003 Millennia 3.5-Inch Paring Knife, Black
Pro Quality Nut Milk Bag - XL12"X12" Bags - Commercial Grade Reusable All Purpose Food Strainer - Food Grade BPA-Free - Ultra Strong Fine Nylon Mesh - Nutmilk, Juices, Cold Brew - Recipes & Videos… (1)

Ingredients

1 16 oz. bag Frozen Extra Large Jumbo Shrimp
1 Tablespoon Olive oil
1 tsp kosher salt
1 tsp fresh cracked pepper

Get Recipe Ingredients

Instructions

Preheat oven to 400 degrees
Thaw shrimp according to package directions. Peel & devein if necessary. Leave tails on or take off completely; your preference.
Place on a sheet pan in one layer, giving enough space on pan.
Drizzle olive oil over top of shrimp, then salt and pepper.
Place in oven and cook for 8-10 minutes, just until pink and firm.
Serve with your favorite cocktail sauce or add to any dish calling for cooked shrimp.

Nutrition