Make a Cozy Meal with Turkey Tetrazzini
A cozy meal for a cold winter day- Turkey Tetrazzini is full of delicious turkey, vegetables, creamy sauce and topped with crunchy breadcrumbs. Perfect to use up leftovers!
Servings 12
Calories 233kcal
Ingredients
- 1 box 8 oz. spaghetti, cooked al dente
- 3 cups cooked turkey breast cubed (or chicken)
- 1 medium onion chopped
- 1 clove garlic minced
- 1 cup shredded cheddar
- 1 cup shredded parmesan
- 1 container 8oz sour cream (or plain greek yogurt)
- 2 cans cream of mushroom soup
- 1 cup chicken broth
- ½ cup white wine pinot grigio or chardonnay
- 1 ½ cups frozen peas
- Salt & pepper to taste
- 1-2 tsp. garlic powder
- Italian seasoned bread crumbs
Instructions
- Preheat oven to 350 degrees.
- In 1 tablespoon of olive oil, cook onion and garlic until soft. Set aside.
- In large bowl, combine all ingredients except pasta. Stir until well incorporated.
- Add pasta and stir to coat.
- Divide pasta mixture between (2) 8x8” square baking dishes. Top with breadcrumbs and a pinch of parmesan cheese. Cover one dish with foil and place in oven for 30 minutes. Remove foil in last 10 minutes of bake time to brown breadcrumbs.
- With second dish, cover with plastic wrap, then foil. Place in freezer for up to 1 month.
To cook frozen dish:
- Defrost overnight in fridge. Remove plastic wrap and cover with foil. Bake for 30 minutes at 350 degrees.
Notes
This recipe makes (2) full 8x8 pans. Eat one and freeze one for later!
Nutrition
Serving: 1Servings | Calories: 233kcal | Carbohydrates: 17g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 613mg | Fiber: 2g | Sugar: 3g