How to Make Roasted Asparagus in Oven

5 from 1 vote

How to Make Roasted Asparagus in Oven

Roasted Asparagus in the oven is so delicious! With tender stalks of al dente asparagus sprinkled with salt, it can almost be the star of the table rather than a tasty side dish!

Course Sides

Cuisine American

Keyword asparagus, cooking, Holiday recipes, holidays, roasting, side dish, sides, vegetables

Prep Time 2

Cook Time 15

Total Time 17

Servings

Calories 33kcal

Author Kelly Pugliano

Equipment

Ingredients

1-2 bunches fresh asparagus
1 Tbsp. olive oil
2 tsp. kosher salt
1 tsp. fresh pepper

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Instructions

Preheat oven to 375 degrees.
Wash asparagus.
Take one stalk out of the bunch and gently bend until stalk snaps. Place this piece next to the rest of the asparagus and use as a guide, cut the entire bunch at breaking point.
Place prepped asparagus on the baking sheet and drizzle with olive oil.
Cover with salt and pepper and give a light toss.
Place in oven and roast for 15 minutes. Stir gently and roast another 5-10 minutes.

Nutrition