How to Make Homemade Crock Pot Applesauce

5 from 1 vote

How to Make Homemade Crock Pot Applesauce

Homemade crockpot applesauce is so delicious and a perfect fall recipe to use up your picked fruit. Simply add to the slow cooker with a bit of water and you are good to go!

Course Sides

Cuisine American

Keyword applesauce, baking, cooking, Crockpot, fruit, fruit sauce, holiday cooking, slow cooker

Prep Time 5

Cook Time 6

Total Time 6 5

Servings

Calories 26kcal

Author Kelly Pugliano

Equipment

24 Pcs Bulk Assorted Artificial Orange White Pumpkins 250 Pcs Fall Artificial Maple Leaves Fall Wedding Party Table Fireplace Decor Wreath Craft Harvest Halloween Pumpkins Thanksgiving Centerpieces
Rectangle Tablecloth Checkered Style Polyester Table Cloth Spillproof Dust-Proof Wrinkle Resistant Heavy Weight Table Cover for Kitchen Dinning Tabletop (Rectangle/Oblong, 52" x 70" (4-6 Seats), Red)
Kuhn Rikon 3-Set Original Swiss Peeler, Red/Green/Yellow
Ziploc Storage Bags, Gallon, Mega Pack, 150 ct (2 Pack, 75 ct)
Crock-pot Oval Manual Slow Cooker, 8 quart, Stainless Steel (SCV800-S)
Johnny Apple Peeler with Suction Base, Stainless Steel Blades, Red Cast Iron Body | Apple Slicer, Corer, Parer and Pie Maker VKP1010

Ingredients

6-10 apples peeled, cored and chopped
1 Cup water
cinnamon optional

Get Recipe Ingredients

Instructions

Peel and chop 6-10 apples (depending on size)
Place in Crockpot and add water
Cover with lid and cook on low setting for 6-8 hours.
Lift the lid and stir with a spoon.
When fruit is easily stirred and breaks into the sauce, it is done.
Cool completely before storing in an airtight container.
Place in the fridge.
This should keep for about a week

Nutrition