Homemade Birchermuesli

5 from 4 votes

Homemade Birchermuesli

Birchermuesli is a perfect breakfast choice to help keep you feeling full all morning. A delicious combination of quick oats, grated apple and pear, yogurt, chopped nuts, lemon juice, and fruit is great for a healthy start to the day.

Course Breakfast

Cuisine Breakfast

Keyword bircher muesli, birchermuesli, breakfast, cooking, fruit, lemon juice, milk, nuts, oats, overnight oats, vegetarian, yogurt

Prep Time 10

Additional Time 1

Total Time 1 10

Servings

Calories 309kcal

Author Kelly Pugliano

Equipment

Ingredients

2 Cups quick oats
3/4 cup milk
1 cup finely chopped almonds
1/2 c sugar
2 lbs. apples-grated with the skin on
2 lbs. pears- grated with the skin on
1/2 cup lemon juice
1/2 cup yogurt I used vanilla
1 Tablespoon honey to taste
1 cup seasonal fresh fruit: berries peaches and cherries
1 cup red grapes sliced in half

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Instructions

In a large bowl, soak oats in the milk for about 15 minutes.
Chop nuts.
Add chopped nuts and sugar to soaked oats.
Grate apples and pears on a box grater, and add grated apples, pears, lemon juice, and yogurt to the oatmeal milk mixture.
Add a little honey and some seasonal fresh fruit
Add grapes and gently fold all together until combined.
Place bircher muesli in an airtight container and place in the refrigerator for 1 hour up to overnight.
Serve oats in a bowl or glass.
Garnish with whipped cream rosette, raspberry and mint leaf (optional)

Nutrition