Homemade Baked Chocolate Donuts Recipe
Baked Chocolate donuts with chocolate glaze is the easiest breakfast you will ever make! Baked in a non-stick donut pan, these little donuts are cakey, soft, and full of rich chocolate flavor.
Servings 18
Calories 110kcal
Equipment
Ingredients
- 1 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup 1/2 + 1/2
- 1 Tbsp sour cream
- 2 Tbps vegetable oil
- Chocolate Glaze
- 1 Cup powdered sugar
- 1 1/2 Tablespoon cocoa powder
- 1/2 tsp vanilla extract
- 3-4 Tbsp milk as needed
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a small donut pan.
- In a small bowl, combine flour, cocoa powder, sugar, salt, & baking soda
- In a large mixing bowl, combine half & half, sour cream, vanilla, egg, and oil, mixing well.
- Add dry ingredients to the wet ingredients and stir until smooth.
- Spoon batter into a piping bag and snip end of the bag.
- Pipe donut batter into prepared pan or fill wells using a spoon. Be sure to only fill wells 2/3 full.
- Bake 8-10 minutes.
- Remove from oven and allow to cool for a few minutes before removing from pan and place on a cooling rack.
Nutrition
Serving: 2g | Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 61mg | Fiber: 1g | Sugar: 13g