Holiday 7UP Cupcakes

5 from 1 vote

Holiday 7UP Cupcakes

This 7UP cupcakes recipe is perfect for making holiday entertaining be easy and stress-free. Made with box cake mix, soda, and frosting, you will be ready to welcome guests any time with this easy holiday cupcake recipe and quick decorating tips.

Course Dessert

Cuisine American

Keyword 7UP cake, baking, cake mix cupcakes, cupcakes, desserts, holiday desserts, soda cupcakes

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 352kcal

Author Kelly Pugliano

Equipment

Ingredients

Cupcakes:
1 box white cake mix
1 bottle or can Cherry 7UP measure out 12 oz.
Frosting:
½ lb butter 2 sticks, room temperature
1 package cream cheese 8oz., room temperature
1 lb. package confectioners’ sugar
1 tsp vanilla
2 Tbsp 7UP

Get Recipe Ingredients

Instructions

Cupcakes:

Preheat oven to 350 degrees.
Line muffin tin with paper baking liners.
In a large mixing bowl, combine cake mix and 1 can (or measure out 12 oz.) Cherry 7UP.
DO NOT ADD ANYTHING ELSE TO THE CAKE MIX.
Pour cake batter into paper-lined muffin cake pans and bake for 20 minutes or until toothpick tests clean.
Cool 10 minutes in pan then turn out to wire rack to cool completely.

Make frosting:

In a stand mixer, combine butter, cream cheese, sugar, vanilla, and lemon-lime 7UP. Whip together for 2-3 minutes until smooth.
Place frosting in pastry bags with a large star tip (Wilton 1M).
Place white sanding sugar on a plate and dip the top of the cupcake in sugar.

Nutrition