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–+ servings
PA Dutch Ham and Green bean recipe is a hearty dish for any table.
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4.43 from 7 votes

Ham and Green Beans with Potatoes

Traditional PA Dutch one-pot meal, this dish is full of flavor with potatoes, ham, and green beans. A super easy dinner for your family.
Cuisine American
Keyword dinner, green beans, ham, main meal, one-pot meal, PA Dutch, potatoes
Cook Time 3 hours
Total Time 3 hours
Servings 4
Calories 425kcal
Author Kelly Pugliano

Ingredients

  • 3 lb Smoke Ham no bone. Suggested ham to use is Cumberland Gap or Hormel Cure 81.
  • 2 lb Fresh Green Beans cleaned and snipped or 2 bags of already cleaned beans
  • 4-5 potatoes washed, peeled and cubed

Instructions

  • Place ham in stock pot and cover completely with water.
  • Bring to a boil.
  • Turn heat down to simmer and cover with lid.
  • Cook for 2 hours 30 minutes.
  • Peel and quarter potatoes.
  • Add to pot along with green beans.
  • Cover and continue to simmer for 1 hour.
  • Break ham apart and serve a few pieces with beans and potatoes with a little broth.

Bonus Recipe for leftovers!

  • Ham BBQ "Cottage" Style Recipe
  • Shred leftover ham.
  • 3 Tbsp sweet pickle relish,
  • 1/2 C ketchup,
  • 1/4 C water
  • small squirt of mustard
  • Heat on stove until hot.
  • Enjoy a yummy sandwich!

Nutrition

Serving: 1Servings | Calories: 425kcal | Carbohydrates: 39g | Protein: 48g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 120mg | Sodium: 1952mg | Fiber: 7g | Sugar: 9g