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salmon kebobs and lemon 2 sticks eatpicks
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Grilled Salmon & Lemon Kebabs

Grilled salmon & lemon kebabs are a fantastic way to enjoy fresh salmon. Paired with lemon and grilled, this dish is super flavorful at any time of year. 
Course dinner
Cuisine American
Keyword dinner, easy dinner, fish, grill, lemon, salmon
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 438kcal
Author Kelly Pugliano | www.eatpicks.com

Equipment

Ingredients

  • 1 ½ lbs. Skinless Salmon Fillet cut into 1” cubes
  • 2 large lemons sliced thin
  • 2 Tbsp. fresh oregano chopped (did not have, so used 1 Tbsp. dried)
  • 2 tsp. sesame seeds
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • ¼ tsp. crushed red pepper flakes
  • 2 Tbsp. olive oil

Instructions

  • Mix oregano, cumin, salt, red pepper flakes, sesame seeds and olive oil in a small bowl. Set aside.
  • Starting with salmon, thread onto a skewer. Fold lemon slice in half and thread. Alternate with fish and lemon; ending with fish. Brush with oil mixture and place on grill.
  • Cook, turning occasionally and brushing with the spice mixture until fish is opaque about 5-8 minutes. If using a grill pan may take a bit longer.
  • Serve with salad and fresh asparagus.

Nutrition

Serving: 1Servings | Calories: 438kcal | Carbohydrates: 6g | Protein: 39g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 21g | Cholesterol: 107mg | Sodium: 688mg | Fiber: 2g | Sugar: 1g