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shrimp teriyaki kebabs are the best way to grab a quick dinner or appetizer meal. Use for July 4th or any dish for cookout!
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5 from 1 vote

Easy Teriyaki Shrimp Kebabs

Delicious Teriyaki Shrimp Kebabs are great way to enjoy lean protein as a main meal or as a very tasty appetizer! Ready in only 20 minutes!
Course Seafood
Cuisine American
Keyword appetizer, cooking, dinner, entertaining, grilling, kebabs, main meal, protein, shrimp, teriyaki shrimp
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 122kcal
Author Kelly Pugliano

Equipment

Ingredients

  • ¼ cup teriyaki sauce
  • 1 Tbsp. sesame seeds toasted
  • 1 lb Large shrimp peeled and deveined
  • Fresh pineapple cubed in 1- inch cubes
  • 1 medium red onion cut into 8 wedges

Instructions

  • If using wooden skewers, completely immerse in water and soak for at least 20 minutes before cooking kebabs.
  • Combine teriyaki sauce and sesame seeds in small bowl.
  • Alternate shrimp, pineapple cube and onion wedge on wooden skewer. Brush with teriyaki mixture.
  • Place kebabs on preheated grill or on preheated grill pan. Cook 4 minutes, turn, and cook additional 4 minutes or until shrimp are done.

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 7g | Protein: 18g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 160mg | Sodium: 1177mg | Fiber: 1g | Sugar: 4g