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Strawberry Almond Keto Mug Muffin is Gluten Free and full of fresh strawberries
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5 from 1 vote

Easy Strawberry Almond Mug Muffin Recipe (Keto Friendly)

This easy strawberry almond mug muffin recipe is gluten-free and Keto friendly is full of fresh strawberry and almond flavor! Delicious for breakfast or snack!
Course Cakes
Cuisine American
Keyword gluten-free, keto, keto friendly, low carb recipe, low-carb, mug cake, mug muffin, paleo, Strawberry Almond mug muffin
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1
Calories 396kcal
Author Kelly Pugliano

Equipment

Ingredients

  • 3 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1 tablespoon sweetener of choice
  • 1/4 tsp baking powder
  • pinch salt
  • 1 large egg
  • 1 tablespoon butter softened
  • 1 tsp olive oil
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 fresh strawberries diced

Instructions

  • Place dry ingredients in a large microwave safe mug and stir together with a fork.
  • Add egg, butter, olive oil and extracts. Mix well.
  • Add chopped strawberries and fold gently into the batter.
  • Place mug in microwave and heat for 1 minute 15 seconds. If top of mug does not look cooked, continue to cook in 15 second increments. Top should be soft to the touch.
  • Carefully remove mug from microwave and place upside-down on a plate. Let muffin fall to plate.
  • Slice mug muffin in half and toast and spread with butter.

Nutrition

Serving: 1g | Calories: 396kcal | Carbohydrates: 14g | Protein: 13g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Cholesterol: 217mg | Sodium: 422mg | Fiber: 4g | Sugar: 6g