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easy peanut butter fudge
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5 from 4 votes

Easy Peanut Butter Fudge

Easy Peanut Butter Fudge is a must-have recipe for the holidays. Full of creamy peanut butter, milk, and marshmallow creme, this is perfect for holiday gifts and dessert trays.
Course Dessert
Cuisine American
Keyword baking, desserts, fudge, holiday, peanut butter, peanut butter fudge
Prep Time 5 minutes
Cook Time 3 minutes
1 hour
Total Time 1 hour 8 minutes
Servings 24
Calories 290kcal
Author Kelly Pugliano

Equipment

Ingredients

  • 2 cups of sugar
  • 1/2 cup skim milk
  • 1-1/3 cup creamy peanut butter I only use Jif
  • 1 jar 7oz marshmallow creme (believe it or not, Walmart brand is the best!)

Instructions

  • Line an 8x8" dish with foil. Butter the foil.
  • In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
  • Add peanut butter & marshmallow creme. Mix well until creamy smooth.
  • Quickly pour into a buttered 8" square pan. Line an 8x8" dish with foil. Butter the foil.
  • Let pan chill until set. Cut into blocks or squares.

Notes

Believe it or not, the Walmart brand of marshmallow fluff is the best for this recipe!

Nutrition

Serving: 1Servings | Calories: 290kcal | Carbohydrates: 32g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Sodium: 169mg | Fiber: 2g | Sugar: 24g