Go Back
–+ servings
Easy Italian breaded chicken recipe is made by dipping in milk, then bread crumb mixture and baked to perfection! Great as left overs too!
Print Pin
5 from 2 votes

Easy Italian Breaded Chicken

Easy Italian Breaded Chicken is a recipe you will keep handy for dinner or feed a crowd. Made with seasoned bread crumbs, grated cheese, and chicken breast dipped in milk, really makes this the BEST breaded chicken you will ever eat!
Course dinner
Cuisine Italian
Keyword baked chicken, bread crumbs, breaded chicken, breaded chicken breast, chicken recipe, cooking, grated cheese, Italian Breaded Chicken, milk
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 349kcal
Author Kelly Pugliano | Eat Picks®

Equipment

Ingredients

  • 1-2 lb. Chicken breast pounded or cut thin or you could get cutlets
  • 1-2 cups seasoned bread crumbs I use 4C Brand
  • 1/2-3/4 cup grated Pecorino Romano cheese I use Locatelli
  • 2 tsp garlic salt
  • 2 tsp garlic powder
  • Salt & Pepper
  • 2 Tbsp parsley dried
  • 1 cup milk for dipping chicken
  • 1 Tbsp olive oil

Instructions

  • Preheat oven to 350 degrees. Add about 2 tablespoons of olive oil to a cookie sheet and spread around the entire pan.
  • Meanwhile, in two pie plates, add milk to one and bread crumb mixture to the other. Dip chicken in milk to coat all over. Repeat until all chicken pieces are coated.
  • Place in breadcrumb mixture and coat well. Place on the oiled baking sheet.
  • Bake in the oven for 15 minutes. Turn once and cook for 15 additional minutes.

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 29g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 1015mg | Fiber: 2g | Sugar: 2g