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Easy Breakfast Cups

Easy breakfast cups will be a quick breakfast treat! Made in a muffin tin, this egg, bacon, and cheese is baked in a bread cup and is a great grab and go start to the day.
Course Breakfast
Keyword baking, breakfast, easy breakfast, eggs, grab and go recipe, muffin tin
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 367kcal
Author Kelly Pugliano

Ingredients

  • 6 slices of Bread I used whole wheat
  • Butter or Margarine I used margarine
  • 6 eggs Shredded Cheese your choice-I used Monterey Jack/Cheddar mix
  • 2 strips of cooked bacon optional

Instructions

Preheat oven to 350 degrees. Meanwhile, prepare Breakfast cups:

  • Butter each slice of bread on one side only. Stuff into ungreased muffin cups, butter side UP.
  • Crack egg into each bread cup well. ** I also made two of these with just egg whites***
  • Top with shredded cheese and bacon.
  • Bake in oven for 20 minutes or until egg is cooked.

Nutrition

Serving: 6Servings | Calories: 367kcal | Carbohydrates: 38g | Protein: 19g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 394mg | Fiber: 5g | Sugar: 2g