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How to make easy banana bread. great recipe for quick bread that is full of flavor and can be enjoyed for breakfast or snack. #easyrecipe #bananabread #baking
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5 from 1 vote

Easy Banana Bread

This easy banana recipe is full of flavor and will be your new favorite recipe. Cake-like crumb and very moist, this is easy and delicious. 
Course Dessert
Cuisine American
Keyword Banana Bread
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 15 minutes
Total Time 50 minutes
Servings 24
Calories 140kcal
Author Kelly Pugliano Eat Picks

Ingredients

  • 1/2 cup 1/2 cup butter softened
  • 1 1/2 cups sugar
  • 3 eggs beaten
  • 1 1/2 cups bananas mashed
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda

Instructions

  • Preheat oven to 350 degrees
  • In a mixing bowl or stand mixer at medium speed, cream butter and sugar.
  • Add in eggs, mashed bananas and vanilla to butter mixture and combine.
  • In a separate bowl, combine flour, baking soda, and salt. 
  • Add flour mixture to creamed mixture and mix well.
  • Pour into greased 9 x 11-inch baking pan and bake for 25 minutes, or until toothpick tests done.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 92mg | Fiber: 1g | Sugar: 14g