Crockpot Loaded Baked Potato Soup
Crock pot Loaded Baked Potato Soup is a creamy, smooth soup with the flavor and toppings of your favorite loaded baked potato. Perfect to cook in the slow cooker and enjoy with a slice of crusty artisan bread.
Servings 8
Calories 451kcal
Equipment
Ingredients
- 5-8 large Russet potatoes peeled and chopped
- 5 garlic cloves minced
- 1 red onion chopped
- 64 oz. chicken broth
- 8 oz. cream cheese
- 2 chicken bouillon cubes
- Salt & pepper
- 2 tsp. garlic powder
- 2 tsp. garlic salt
- Cooked bacon sour cream, shredded cheddar cheese, green onions
Instructions
- Combine potatoes, onions, garlic, chicken broth, and bouillon cubes in your crockpot. Cook on high for 5 hours (or low for about 8) until potatoes are fork tender.
- With immersion blender, begin to puree soup mixture. Cut cream cheese into thirds and add to potato mixture and blend until completely smooth.
- If you do not have an immersion blender, you can do same process in a food processor or blender.
- Serve with your favorite baked potato toppings; crumbled bacon, cheese, green onions, sour cream, etc.
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 69g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 1708mg | Fiber: 7g | Sugar: 6g