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Crockpot BBQ Chicken
A super easy recipe for BBQ Chicken made in Crockpot. Serve as a Pulled BBQ sandwich or serve on salad or nachos. Perfect weeknight meal.
Course
dinner
Cuisine
American
Keyword
barbecue sauce, chicken recipe, Crockpot BBQ Chicken, crockpot meal, dinner, easy dinner, family dinner, Meal planning, party food, shredded chicken bbq, slow cooker
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
4
Calories
290
kcal
Author
Kelly Pugliano
Equipment
Rectangle Tablecloth Checkered Style Polyester Table Cloth Spillproof Dust-Proof Wrinkle Resistant Heavy Weight Table Cover for Kitchen Dinning Tabletop (Rectangle/Oblong, 52" x 70" (4-6 Seats), Red)
2-Pack Meat Claw, Meat Claws for Shredding Pulling Handing Serving Pork Turkey Chicken Meat Shredder
YOUTAI Oven Mitts and Pot Holders, 4PCS Oven Mitts Set, Heat Resistant up to 572 F/300°C Non-Slip Food Grade Kitchen Mitten Silicone Cooking Gloves for Kitchen, BBQ Cooking Baking Grilling
Stubb's Sticky Sweet BBQ Sauce, 18 oz (Pack of 4)
Reynolds Kitchens Slow Cooker Liners, Regular, 6 Count (Pack of 1)
Crock-pot Oval Manual Slow Cooker, 8 quart, Stainless Steel (SCV800-S)
Ingredients
4
boneless
skinless Chicken Breasts
1
Bottle of your favorite BBQ sauce
I use STUBB’S
3
Sweet potatoes
peeled and cubed (optional)
Get Recipe Ingredients
Instructions
Place chicken in crockpot.
Cover with entire bottle of sauce.
If using sweet potatoes, add before sauce.
Cover and cook on low for 3 hours.
Shred chicken with 2 forks and stir.
Serve on sandwich rolls with a green salad.
Nutrition
Serving:
1
g
|
Calories:
290
kcal
|
Carbohydrates:
21
g
|
Protein:
39
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
102
mg
|
Sodium:
207
mg
|
Fiber:
3
g
|
Sugar:
8
g