Chocolatey Gooey S’Mores Bars
Chocolatey gooey s' mores bars are full of chocolate, marshmallow, and graham crackers on top of a sugar cookie crust. This dessert is easy to bake so you can enjoy this traditional camping treat all year long!
Servings 18
Calories 157kcal
Equipment
Ingredients
- 1 envelope pouch 1 lb. 1.5 oz. sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup 2 sticks butter, melted
- 2 cups semi-sweet chocolate chips
- 4 cups miniature marshmallows
Instructions
- Preheat oven to 375 degrees.
- In a bowl, mix together pouch of cookie mix and graham cracker crumbs. Add melted butter and stir until dough comes together.
- Press dough into a 13x9 inch pan, lined with parchment paper. (This will make it easy to remove from pan)
- Bake 15-18 minutes or until crust is set.
- Pour chocolate chips on top of warm cookie crust. Let sit for a few minutes to melt, and then spread carefully over crust.
- Set oven to top broil.
- Pour marshmallows over the melted chocolate. Place pan 5-6 inches below broiler and cook until marshmallows begin to toast.
- Keep a close eye on the marshmallows as they cook very quickly! This should only take about 15 seconds.
- Cool for 5 minutes. Remove from pan and cool 5 more minutes.
- Cut into bars and serve warm.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 38mg | Fiber: 1g | Sugar: 19g