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Chocolate Nutella Cookies
Chocolate Nutella sugar cookies
are a very tasty twist on the traditional sugar cookie recipe. Full of chocolatey hazelnut flavor, rolled in sugar, these chewy cookies are a great treat to keep in the cookie jar!
Course
Dessert
Cuisine
cookies
Keyword
baking, cookies, dessert, flour, hazelnut, hazelnut spread, Nutella, sugar cookies
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
24
Calories
127
kcal
Author
Kelly Pugliano
Equipment
YOUTAI Oven Mitts and Pot Holders, 4PCS Oven Mitts Set, Heat Resistant up to 572 F/300°C Non-Slip Food Grade Kitchen Mitten Silicone Cooking Gloves for Kitchen, BBQ Cooking Baking Grilling
Kitchen Dish Towels with Vintage Design for Kitchen Decor Super Absorbent 100% Natural Cotton Kitchen Towels (Size: 25.5 x 15.5 inches) White with Red, Green and Blue, 13-Pack
Home Basics Tin Kitchen Food Storage Organization Canister Collection (Cookie Jar with Cover, Ivory)
USA Pan Bakeware Quarter Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel
Nutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 26.5 Ounce (Pack of 1)
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2"
Ingredients
1 3/4
Cup
Flour
1
tsp.
Baking soda
1/2
tsp.
salt
1
stick butter
1/2
cup
sugar
1/2
cup
brown sugar
1
egg
1
tsp.
vanilla
1/2
cup
Nutella
Get Recipe Ingredients
Instructions
Preheat your oven to 375 degrees.
In a small mixing bowl, combine flour, baking soda, and salt.
In a separate bowl, or in your stand mixer, cream butter, sugar, and brown sugar together until smooth.
Add egg and vanilla, and mix well.
Add Nutella and mix until creamy.
Gradually add dry ingredients until combined into a nice workable cookie dough.
With a cookie scoop or spoon, make walnut size balls and roll in sugar.
Place cookie balls on a
parchment-lined
tray.
Bake in preheated oven for 8 minutes.
Remove from oven and cool on wire rack.
Nutrition
Serving:
1
g
|
Calories:
127
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
137
mg
|
Fiber:
1
g
|
Sugar:
10
g