Baked Blueberry Donuts
Baked blueberry donuts hold a special place for breakfast. They are soft, cake-like, and burst of sweet, juicy blueberries. Top these blueberry cake donuts with a simple glaze or take them up a level with a lemon glaze topping! Enjoy with morning coffee or as a sweet treat for dessert.
Servings 12
Calories 103kcal
Ingredients
- 1 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 Tablespoons coconut oil
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, add flour, baking powder, salt, & sugar. Mix dry ingredients.
- Add in egg, milk, vanilla extract. Mix until combined.
- Add in coconut oil and stir.
- Add blueberries and fold in gently.
- Place pastry bag in a pint glass and fold over top. Add donut batter into the bag, set aside.
- Using cooking spray or silicone brush, oil donut pan wells.
- Cut tip off disposable pastry bag (large enough for berries to exit) and fill donut pan wells 3/4 full.
- Place donut pan on middle rack in oven.
- Bake for 9-10 minutes.
- ?Let cool for 1 minute, then remove from pan and let cool on wire rack.
- Once doughnut cools, dust with powdered sugar or top with glaze.
Notes
If you want to add glaze to donuts, here are some flavor options!
Mix until combined. If you want a thinner glaze, add 1/2 Tablespoon of milk at a time until you reach the desired consistency.
Lemon Glaze
Lemon Glaze
- 2 cups powdered sugar
- 1 teaspoon lemon zest
- 1 teaspoon lemon extract
- 1 Tablespoon of milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon of milk.
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon blueberry puree, jam, or extract
- 1 Tablespoon of milk.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 140mg | Fiber: 1g | Sugar: 6g