The Best Veal Meatballs

4.41 from 50 votes

The Best Veal Meatballs

The very best veal meatball you will ever eat! We use 100% veal in this recipe and they really are the best! So full of flavor and using our secret ingredient creates a tender bite every time!

Course dinner

Cuisine Italian

Keyword appetizer, beef, cooking, dinner, main meal, protein, veal, veal meatballs

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 282kcal

Author Kelly Pugliano

Equipment

Serving Spoons, AOOSY 6 Pieces X-Large 9.8 Inches Stainless Steel Serving Spoon Catering Spoons Solid Serving Utensils Big Ladle Tablespoons for Buffet Banquet Flatware Kitchen Basics Serving
Euro Ceramica Zanzibar Collection Pasta Bowls, Set of 4, Spanish Floral Design, Multicolor Blue
YOUTAI Oven Mitts and Pot Holders, 4PCS Oven Mitts Set, Heat Resistant up to 572 F/300°C Non-Slip Food Grade Kitchen Mitten Silicone Cooking Gloves for Kitchen, BBQ Cooking Baking Grilling
Norpro Stainless Steel Scoop, 56MM (4 Tablespoons)
Pyrex Glass Mixing Bowl Set (3-Piece)
Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25

Ingredients

1 pound ground veal
1 large egg
1/2 cup seasoned bread crumbs
1/2 cup grated pecorino Romano cheese
1 tsp salt & black pepper
1 tsp garlic powder
1 tsp basil
2 Tbsp parsley
1 Tbsp minced garlic
1 Tbsp minced onion
1/4-1/2 cup half and half SECRET ingredient!

Get Recipe Ingredients

Instructions

Add all ingredients into a large bowl.
With your hand, mix all ingredients by kneading softly.
With a large cookie scoop, scoop out veal mixture. This will ensure that all your meatballs are uniform and will cook evenly.
Place meatballs in a heated frying pan preheated with 1 Tbsp olive oil and 1 Tbsp butter.
Turn so all sides of meatballs are cooked through. 10-12 minutes.

Nutrition