Super Easy & Delicious Turkey Pot Pie {Recipe}
Super easy & delicious turkey pot pie recipe combines roasted turkey, vegetables, a creamy sauce, and a flaky buttery crust to make a comforting classic dinner in 30 minutes. This will be a family favorite for sure!
Servings 8
Calories 286kcal
Equipment
Ingredients
- 2 Cups of leftover turkey or roasted turkey, chopped
- 1 10 oz can Campbell’s Cream of Chicken Soup
- 1 package Pillsbury Pie Crust I used Immaculate Brand from Whole Foods for this recipe, at room temperature
- 4 Tbsp butter
- 1 small onion chopped
- 1 16 oz bag frozen mixed vegetables
- 1/2 cup water
- garlic powder salt & pepper to taste
Instructions
- Preheat oven to 425 degrees.
- In 9-inch pie plate, place one pie crust shell in bottom of dish.
- In saucepot over medium heat, melt butter. Add chopped onions and cook until soft and translucent.
- Add cream of chicken soup and water. Stir until hot.
- Add frozen mixed vegetables and stir.
- Add chopped turkey leftovers or roasted turkey and spices and stir to combine. Simmer until heated through and bubbly.
- Pour chicken and vegetable mixture into pie shell.
- Cover with remaining pie crust shell.
- Seal together and slice 4 venting slits into top of cust.
- Place dish on sheet pan ( to catch any drips) and cook 30-35 minutes or until crust is golden brown and filling is bubbling.
Nutrition
Serving: 1g | Calories: 286kcal | Carbohydrates: 22g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 55mg | Sodium: 477mg | Fiber: 3g | Sugar: 3g